11 tested healthy recipes with nutrition facts
These healthy recipes are selected for their nutritional profile and tested with clear, step-by-step instructions. Each dish includes detailed nutrition facts, calorie counts, and macro breakdowns so you can stay on track. Smart substitutions are included for adapting recipes to your dietary preferences.
Thick, fluffy buttermilk pancakes with golden-brown edges and a tangy interior. Joshua Weissman's IHOP 'But Better' recipe with blueberry and cinnamon-stack variations.
Simple, golden American pancakes done right. Andrew Rea's Twin Peaks-inspired recipe strips pancakes down to their fundamentals — flour, eggs, milk, and perfect technique.
Ultra-thick ricotta pancakes with a custardy interior and crisp golden edges. Joshua Weissman's take on the NYC Golden Diner recipe that broke the internet.
Yeasted pancakes with honey-maple-soy butter and mixed berry compote. The viral Korean-American brunch recipe from NYC's Golden Diner that spawned 3-hour waits.
Crispy, savory Korean vegetable pancakes loaded with scallions, carrots, and zucchini. Maangchi's beloved yachaejeon recipe with a tangy soy-vinegar dipping sauce.
Perfectly moist banana bread with a caramelized crust and tender crumb. Uses overripe bananas, brown sugar, and a touch of cinnamon for warm, deep flavor.
Better-than-takeout chicken fried rice with perfectly separated grains, crispy egg ribbons, and savory soy sauce seasoning. The secret is day-old rice and a screaming hot wok.
Restaurant-quality pad thai at home — chewy rice noodles, crispy tofu or shrimp, and a perfect balance of sweet, sour, salty, and umami in every bite.
Charred, yogurt-marinated chicken in a creamy, spiced tomato sauce. The UK's national dish done right — no artificial coloring, no shortcuts.
Impossibly fluffy, jiggly Japanese-style pancakes that tower 3 inches tall. Made with a meringue-folding technique that creates an airy, cloud-like texture.
Thinly sliced beef marinated in a sweet soy-pear sauce and grilled until caramelized. Served with rice, lettuce wraps, and banchan.