Easy Twice Baked Potatoes
Easy homemade twice baked potatoes recipe with Greek yogurt and fresh herbs. Perfect vegetarian side dish for blood sugar and inflammation health.
Ingredients
- 4 medium russet potatoes, scrubbed clean
- 3 tablespoons olive oil
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup Greek yogurt, plain
- 3 tablespoons unsalted butter
- 1/2 cup scallions, sliced thin
- 1/4 cup fresh chives, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
- 3/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon fresh thyme leaves
- 1/4 cup vegetable broth
- 2 tablespoons panko breadcrumbs, optional for topping
Instructions
- 1
Preheat your oven to 400 degrees Fahrenheit and position a rack in the center.
- 2
Pierce each potato several times with a fork on all sides to allow steam to escape.
- 3
Coat the potatoes with 1 tablespoon of olive oil, then sprinkle generously with sea salt and black pepper.
- 4
Arrange potatoes directly on the oven rack and bake until tender when pierced with a knife, about 45 to 50 minutes.
- 5
Remove potatoes from the oven and let them cool for about 10 minutes until you can handle them safely.
- 6
Slice each cooled potato in half lengthwise, then carefully scoop out the insides, leaving a quarter-inch shell intact on all sides.
- 7
Transfer the scooped potato flesh to a large mixing bowl and set the hollowed potato skins aside on a baking sheet.
- 8
Melt the butter in a small skillet over medium heat, then add the minced garlic and cook until fragrant, about 1 minute.
- 9
Pour the garlic butter into the bowl with the potatoes and add the Greek yogurt, mixing until you reach a smooth, creamy consistency.
- 10
Fold in three-quarters of the shredded cheddar cheese, along with the sliced scallions, fresh chives, smoked paprika, cayenne pepper, and fresh thyme leaves.
- 11
Taste the mixture and adjust seasoning as needed with additional salt and pepper.
- 12
Divide the potato filling evenly among the hollowed potato skins, mounding it generously in each half.
- 13
Top each potato with a sprinkle of the remaining cheddar cheese and Parmesan cheese, then add panko breadcrumbs if you prefer extra crunch.
- 14
Bake the filled potatoes at 375 degrees Fahrenheit for 15 to 18 minutes, until the tops are golden and the filling is heated through.
- 15
Garnish with additional fresh chives or scallions if desired, then serve immediately while still warm.
Variations & Substitutions
| Ingredient | Substitute | Notes |
|---|---|---|
| sour cream | Greek yogurt | Greek yogurt provides the same creamy texture while containing more protein and less fat, supporting better blood sugar stability and gut health through probiotics |
| bacon | smoked paprika and fresh herbs | Eliminates saturated fat and sodium while maintaining smoky depth of flavor through spices and fresh botanicals that have anti-inflammatory properties |
| heavy cream or extra butter | vegetable broth and butter reduction | Reduces saturated fat and calories while maintaining creamy consistency, better for heart health and blood sugar management |
| sharp cheddar only | combination of sharp cheddar and Parmesan with fresh herbs | Parmesan adds umami depth with less fat per ounce, and fresh herbs like thyme provide antioxidants and anti-inflammatory compounds |
| white russet potato variety only | mix of russet and purple potatoes | Purple potatoes contain anthocyanins, powerful antioxidants that reduce inflammation and support better blood sugar control compared to white potatoes alone |
Recommended Equipment
Tools that make this recipe easier
Nutrition Information
Per serving (serves 4)
| Calories | 385 |
| Total Fat | 14g |
| Saturated Fat | 6g |
| Cholesterol | 28mg |
| Sodium | 420mg |
| Carbohydrates | 48g |
| Fiber | 5g |
| Sugar | 2g |
| Protein | 18g |
This recipe was extracted from the original video source using AI. Nutritional information is estimated and may vary. Not a substitute for professional dietary advice. As an Amazon Associate, AlmostChefs earns from qualifying purchases. Product links are affiliate links — they cost you nothing extra but help support the site. Read full disclaimer
