American dinner

Copycat Starbucks Sous Vide Bites

Make Starbucks Sous Vide Bites at home with this easy copycat recipe. Creamy egg bites with bacon and cheese, perfect for meal prep.

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Prep: 20 minCook: 25 minTotal: 50 minServes 12168 cal

Ingredients

12 servings
  • 8 large pasture-raised eggs
  • 4 slices uncured, nitrate-free bacon
  • 1 cup sharp cheddar cheese, finely grated
  • 1 cup fresh baby spinach, chopped
  • 1/4 cup diced roasted red peppers
  • 1/4 cup whole milk
  • 2 tbsp grass-fed butter, melted
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1/8 tsp cayenne pepper
  • 1/4 tsp garlic powder
  • 2 tbsp fresh chives, minced
  • 1/4 cup diced yellow onion
  • Cooking spray or additional butter for greasing
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Instructions

  1. 1

    Preheat your oven to 325 degrees Fahrenheit and lightly grease a standard 12-cup muffin tin with cooking spray or butter.

  2. 2

    Cook the uncured bacon in a skillet over medium heat until crispy, about 8 minutes, then transfer to a paper towel-lined plate and chop into small pieces once cooled.

  3. 3

    In a large mixing bowl, whisk together the 8 eggs and whole milk until completely combined and slightly frothy.

  4. 4

    Add the melted grass-fed butter, sea salt, black pepper, cayenne pepper, garlic powder, and fresh chives to the egg mixture, whisking until fully incorporated.

  5. 5

    Gently fold the shredded cheddar cheese, chopped spinach, diced red peppers, diced onion, and cooked bacon pieces into the egg mixture until evenly distributed.

  6. 6

    Divide the egg mixture evenly among the 12 muffin cups, filling each about three-quarters full to allow for slight expansion.

  7. 7

    Place the muffin tin in a larger baking dish and pour hot water into the baking dish until it reaches halfway up the sides of the muffin tin, creating a water bath for even cooking.

  8. 8

    Carefully transfer the water bath setup to the preheated oven and bake for 22-25 minutes, until the bites are set but still slightly jiggly in the very center when gently shaken.

  9. 9

    Remove the muffin tin from the water bath and let the bites cool in the tin for 5 minutes before running a thin knife around each edge to loosen them.

  10. 10

    Allow the bites to cool for an additional 10 minutes at room temperature before transferring to a wire rack or storage container.

  11. 11

    Once completely cooled, store the bites in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months for easy grab-and-go breakfasts.

  12. 12

    To reheat, microwave individual bites for 45-60 seconds or warm gently in a 300-degree oven for 8-10 minutes until heated through.

Variations & Substitutions

IngredientSubstituteNotes
whole milkunsweetened almond milk or oat milkReduces lactose content and calories while maintaining creamy texture; suits dairy-free preferences
sharp cheddar cheesegruyere or aged gouda cheeseOffers complex nutty flavors with similar melting properties while providing excellent anti-inflammatory compounds
regular baconsmoked salmon or prosciuttoProvides omega-3 fatty acids and reduced sodium while delivering rich, savory notes; better for inflammation reduction
all whole milkhalf whole milk, half cottage cheese blended smoothIncreases protein content significantly for better blood sugar stability and satiety throughout morning
roasted red pepperssun-dried tomatoes or caramelized mushroomsAdds deeper umami and antioxidants for enhanced anti-inflammatory benefits; increases nutrient density
sea salt 1/2 tsppink himalayan salt 1/4 tsp with additional herbs (dill, thyme)Reduces sodium content while boosting flavor complexity and trace mineral profile for better metabolic health

Recommended Equipment

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Nutrition Information

Per serving (serves 12)

Calories168
Total Fat12g
Saturated Fat5g
Cholesterol155mg
Sodium310mg
Carbohydrates4g
Fiber1g
Sugar1g
Protein16g

This recipe was extracted from the original video source using AI. Nutritional information is estimated and may vary. Not a substitute for professional dietary advice. As an Amazon Associate, AlmostChefs earns from qualifying purchases. Product links are affiliate links — they cost you nothing extra but help support the site. Read full disclaimer

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