Fresh Herb Spring Rolls with Shrimp
Easy homemade spring rolls with shrimp, fresh herbs, and creamy peanut sauce. Fresh, healthy, and ready in 60 minutes.
Ingredients
- 1 package (16 sheets) rice paper wrappers
- 1 pound cooked large shrimp, halved lengthwise
- 3 ounces rice vermicelli noodles, dried
- 1 head butter or leaf lettuce, separated into leaves
- 1/2 cup fresh mint leaves, loosely packed
- 1/2 cup fresh cilantro, loosely packed
- 1 medium cucumber, julienned into thin matchsticks
- 2 medium carrots, julienned into thin matchsticks
- 3 tablespoons creamy peanut butter
- 3 tablespoons hoisin sauce
- 2 tablespoons fresh lime juice
- 2 tablespoons fish sauce
- 1 to 2 tablespoons sriracha or chili sauce, optional
- 3 garlic cloves, minced
- Warm water (100-110°F) for dipping rice paper
Instructions
- 1
Bring a small pot of water to a boil and cook the rice vermicelli noodles according to package directions until tender, approximately 4 to 5 minutes.
- 2
Drain the cooked noodles thoroughly in a fine-mesh strainer and rinse with cool water to stop the cooking process.
- 3
Spread the noodles on a clean kitchen towel or paper towel to dry completely, about 5 minutes.
- 4
Pat the cooked shrimp dry with paper towels to remove any excess moisture that could make the rolls soggy.
- 5
Whisk together the peanut butter, hoisin sauce, lime juice, minced garlic, fish sauce, and sriracha in a small bowl until well combined and smooth.
- 6
If the sauce seems too thick, thin it gradually with 1 to 2 tablespoons of warm water until it reaches a pourable consistency.
- 7
Pour warm water into a shallow dish, then dip one rice paper wrapper into the water for 5 to 10 seconds until it just begins to soften and pliable.
- 8
Place the softened wrapper on a clean, damp cutting board or kitchen towel.
- 9
Layer a piece of lettuce slightly off-center on the wrapper, tear it to fit if needed.
- 10
Arrange approximately 2 tablespoons of cooled rice noodles in a horizontal line over the lettuce.
- 11
Scatter a small pinch of mint leaves and cilantro over the noodles.
- 12
Add a few cucumber and carrot matchsticks in a single layer across the filling.
- 13
Position 3 to 4 shrimp halves, cut-side down, on top of the vegetables for an attractive presentation when sliced.
- 14
Fold the bottom edge of the wrapper tightly over the filling, fold in both sides, then roll upward away from you until the roll is sealed.
- 15
Place the completed roll seam-side down on a serving plate and cover with a damp cloth to prevent drying while you complete the remaining rolls.
- 16
Arrange finished spring rolls on a platter and serve immediately with the peanut dipping sauce on the side, or refrigerate for up to 4 hours before serving.
Variations & Substitutions
| Ingredient | Substitute | Notes |
|---|---|---|
| Shrimp | Tofu, pressed and cubed | Vegetarian protein alternative that absorbs flavors well and reduces cholesterol |
| Peanut butter | Almond or tahini butter | Lower in omega-6 polyunsaturated fats and may reduce inflammation markers |
| White rice vermicelli | Brown rice vermicelli or buckwheat noodles | Higher fiber content supports gut health and provides more stable blood sugar response |
| Hoisin sauce | Low-sodium tamari or coconut aminos | Reduces sodium intake which can help lower inflammation and blood pressure |
| Fish sauce | Coconut aminos or low-sodium soy sauce | Reduces sodium and provides a gentler umami profile for those sensitive to fish products |
Recommended Equipment
Tools that make this recipe easier
Nutrition Information
Per serving (serves 4)
| Calories | 278 |
| Total Fat | 6g |
| Saturated Fat | 1g |
| Cholesterol | 147mg |
| Sodium | 480mg |
| Carbohydrates | 35g |
| Fiber | 5g |
| Sugar | 5g |
| Protein | 21g |
This recipe was extracted from the original video source using AI. Nutritional information is estimated and may vary. Not a substitute for professional dietary advice. As an Amazon Associate, AlmostChefs earns from qualifying purchases. Product links are affiliate links — they cost you nothing extra but help support the site. Read full disclaimer
