American dinner

Easy Southwest Chicken Salad

Make easy Southwest Chicken Salad at home with grilled chicken, black beans, fresh veggies, and lime vinaigrette. Gluten-free and ready in 30 minutes.

Share
Prep: 15 minCook: 15 minTotal: 30 minServes 4438 cal

Ingredients

4 servings
  • 1.5 pounds boneless, skinless chicken breasts
  • 2 teaspoons ground cumin
  • 1.5 teaspoons smoked paprika
  • 1 teaspoon chili powder
  • 0.5 teaspoon cayenne pepper
  • 1 teaspoon sea salt
  • 0.5 teaspoon black pepper
  • 3 tablespoons extra virgin olive oil, divided
  • 6 cups mixed salad greens
  • 1 cup fresh corn kernels or frozen corn, thawed
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 large red bell pepper, diced
  • 0.5 medium red onion, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1 ripe avocado, sliced
  • 0.25 cup fresh cilantro, chopped
  • 3 tablespoons fresh lime juice
  • 1 tablespoon apple cider vinegar
  • 1 clove garlic, minced
  • Cotija cheese or feta for topping, optional
Shop Ingredients

Instructions

  1. 1

    Pat the chicken breasts dry with paper towels, then season both sides generously with cumin, paprika, chili powder, cayenne pepper, salt, and black pepper.

  2. 2

    Heat 1.5 tablespoons of olive oil in a large skillet over medium-high heat until shimmering and fragrant, about 1 minute.

  3. 3

    Place the seasoned chicken breasts in the hot skillet and sear without moving them for 6-7 minutes until golden brown and charred on the underside.

  4. 4

    Flip the chicken carefully and cook on the second side for another 6-7 minutes, until the internal temperature reaches 165°F when measured with a meat thermometer.

  5. 5

    Remove the cooked chicken to a clean cutting board and let it rest for 5 minutes before slicing into bite-sized pieces.

  6. 6

    While the chicken rests, whisk together the remaining 1.5 tablespoons of olive oil, lime juice, apple cider vinegar, minced garlic, and a pinch of salt in a small bowl to create the vinaigrette.

  7. 7

    Arrange the mixed salad greens in a large serving bowl or divide them among individual plates.

  8. 8

    Top the greens with the sliced chicken, followed by the corn kernels, black beans, diced bell pepper, red onion slices, and halved cherry tomatoes.

  9. 9

    Scatter the avocado slices over the salad just before serving to prevent browning.

  10. 10

    Drizzle the lime vinaigrette evenly over the entire salad and toss gently to combine all ingredients.

  11. 11

    Garnish with fresh cilantro and crumbled cotija cheese if desired, then serve immediately.

  12. 12

    Store any leftover salad components separately in the refrigerator for up to 3 days, assembling fresh portions as needed.

Variations & Substitutions

IngredientSubstituteNotes
Boneless, skinless chicken breastsGrilled chicken thighs or rotisserie chickenThighs contain more beneficial omega-3 fatty acids and are less likely to dry out during cooking
Mixed salad greensSpinach or arugula baseSpinach and arugula contain significantly more iron, calcium, and antioxidants that support gut health
Extra virgin olive oilAvocado oil or walnut oilAvocado oil has a higher smoke point and contains lutein; walnut oil provides omega-3 fatty acids for inflammation reduction
Canned black beansCooked dried black beans or pinto beansSoaking and cooking dried beans reduces sodium by 40% and increases prebiotic fiber for better gut health
Regular cornCharred corn or frozen heirloom corn varietiesCharring adds antioxidants through the Maillard reaction; heirloom varieties contain more phytonutrients
Cotija cheesePumpkin seeds or sunflower seedsSeeds provide plant-based protein, magnesium, and zinc while being dairy-free and lower in sodium

Recommended Equipment

Tools that make this recipe easier

Nutrition Information

Per serving (serves 4)

Calories438
Total Fat15g
Saturated Fat2g
Cholesterol95mg
Sodium520mg
Carbohydrates40g
Fiber11g
Sugar6g
Protein42g

This recipe was extracted from the original video source using AI. Nutritional information is estimated and may vary. Not a substitute for professional dietary advice. As an Amazon Associate, AlmostChefs earns from qualifying purchases. Product links are affiliate links — they cost you nothing extra but help support the site. Read full disclaimer

You Might Also Like