American dinner

Easy Soft Pretzels

Learn how to make soft pretzels at home with this easy recipe. Chewy, salty, and delicious homemade pretzels in just over an hour.

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Prep: 25 minCook: 20 minTotal: 105 minServes 8245 cal

Ingredients

8 servings
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons instant yeast
  • 1 tablespoon granulated sugar
  • 1 1/4 teaspoons sea salt
  • 2 tablespoons unsalted butter, melted
  • 1 cup warm water, approximately 110°F
  • 1/4 cup baking soda
  • 4 cups water for boiling
  • 2 tablespoons coarse pretzel salt or sea salt for topping
  • 1 large egg yolk mixed with 1 tablespoon water for egg wash
  • 2 tablespoons honey for finishing drizzle
  • 1 teaspoon garlic powder for optional seasoning
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Instructions

  1. 1

    Combine the flour, instant yeast, granulated sugar, and sea salt in a large mixing bowl, whisking together until evenly distributed.

  2. 2

    Pour the warm water and melted butter into the dry ingredients, stirring with a wooden spoon until a shaggy dough forms.

  3. 3

    Knead the dough on a lightly floured surface for approximately 8 minutes, until it becomes smooth and elastic with a slight resistance.

  4. 4

    Shape the dough into a ball and place it in a lightly oiled bowl, covering with a damp kitchen towel and allowing it to rise in a warm spot for 1 hour, until doubled in size.

  5. 5

    Preheat your oven to 425°F and line two baking sheets with parchment paper.

  6. 6

    Divide the risen dough into 8 equal pieces and roll each piece into a long rope approximately 24 inches in length, working gently to avoid deflating the dough.

  7. 7

    Form each rope into a pretzel shape by creating a loop, then twisting the ends and pressing them firmly onto the base of the loop.

  8. 8

    Bring 4 cups of water to a rolling boil in a large pot, then whisk in the baking soda until fully dissolved and the mixture becomes amber-colored.

  9. 9

    Working in batches, carefully lower each pretzel into the baking soda bath for 20-30 seconds per side using a slotted spatula, ensuring even coverage.

  10. 10

    Remove each pretzel from the bath using a slotted spatula and transfer it to the prepared baking sheets, spacing them about 2 inches apart.

  11. 11

    Brush the top surface of each pretzel generously with the egg yolk mixture and sprinkle generously with coarse pretzel salt or sea salt.

  12. 12

    Bake in the preheated oven for 12-15 minutes, until the pretzels develop a rich mahogany-brown color and feel firm to the touch.

  13. 13

    Remove the pretzels from the oven and brush lightly with the honey drizzle while they're still warm, allowing it to soak in slightly.

  14. 14

    Cool the pretzels on the baking sheets for 5 minutes, then transfer them to a wire cooling rack to rest for an additional 5-10 minutes before serving.

Variations & Substitutions

IngredientSubstituteNotes
all-purpose flourwhole wheat flour (use 1.5 cups whole wheat + 1.5 cups all-purpose)Increases fiber content and provides more sustained energy release, reducing blood sugar spikes
granulated sugarhoney or maple syrup (1 tablespoon)Natural sweeteners contain trace minerals and provide a lower glycemic response compared to refined white sugar
unsalted butterrefined coconut oil (2 tablespoons)Offers anti-inflammatory medium-chain triglycerides while maintaining the tender crumb structure
coarse pretzel salt toppingreduced-sodium sea salt or everything bagel seasoning (1 tablespoon total)Dramatically lowers sodium intake without sacrificing the beloved salty crust characteristic
honey finishing drizzleunsweetened applesauce (1 tablespoon) or skip entirelyEliminates added sugar while still providing moisture and slight natural sweetness if desired

Recommended Equipment

Tools that make this recipe easier

Nutrition Information

Per serving (serves 8)

Calories245
Total Fat3g
Saturated Fat1g
Cholesterol28mg
Sodium320mg
Carbohydrates46g
Fiber4g
Sugar3g
Protein9g

This recipe was extracted from the original video source using AI. Nutritional information is estimated and may vary. Not a substitute for professional dietary advice. As an Amazon Associate, AlmostChefs earns from qualifying purchases. Product links are affiliate links — they cost you nothing extra but help support the site. Read full disclaimer

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