American dinner

Easy Potato Salad

Easy homemade potato salad recipe with Greek yogurt, red potatoes, and fresh herbs. Light, healthy, and perfect for meal prep.

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Prep: 20 minCook: 20 minTotal: 50 minServes 4310 cal

Ingredients

4 servings
  • 2 pounds red potatoes, unpeeled and cut into 1-inch cubes
  • 4 large eggs
  • 1 cup plain Greek yogurt
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons apple cider vinegar
  • 2 medium celery stalks, finely diced
  • 1 medium red onion, thinly sliced
  • 3 tablespoons fresh dill, chopped
  • 2 tablespoons fresh chives, minced
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 2 tablespoons fresh parsley, chopped
  • 1/2 cup diced cucumber, seeds removed
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Instructions

  1. 1

    Place unpeeled red potato cubes in a large pot and cover completely with cold water.

  2. 2

    Bring the pot to a rolling boil over high heat and cook for 12 to 15 minutes, until the potatoes are fork-tender but still hold their shape.

  3. 3

    Drain the potatoes in a colander and spread them on a clean kitchen towel to cool for about 10 minutes, allowing excess moisture to evaporate.

  4. 4

    Meanwhile, place eggs in a separate small pot, cover with cold water, and bring to a boil over medium-high heat.

  5. 5

    Remove from heat, cover the pot with a lid, and let the eggs sit for 10 minutes to cook through gently.

  6. 6

    Transfer the eggs to an ice bath using a slotted spoon and let them cool for 5 minutes, then peel and chop them into bite-sized pieces.

  7. 7

    Whisk together Greek yogurt, olive oil, apple cider vinegar, Dijon mustard, salt, pepper, and garlic powder in a large mixing bowl until the dressing is smooth and well combined.

  8. 8

    Add the cooled potatoes to the dressing and gently fold them together using a wooden spoon, being careful not to break the potatoes apart.

  9. 9

    Fold in the diced celery, red onion, cucumber, and chopped hard-boiled eggs until everything is evenly distributed throughout the salad.

  10. 10

    Sprinkle the fresh dill, chives, and parsley over the top and gently toss one final time to incorporate the herbs.

  11. 11

    Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow flavors to meld together and the salad to chill completely.

  12. 12

    Taste the salad before serving and adjust seasoning with additional salt, pepper, or vinegar as desired.

  13. 13

    Serve chilled as a side dish alongside grilled vegetables, lean proteins, or fresh salads.

Variations & Substitutions

IngredientSubstituteNotes
Plain Greek yogurtNon-fat plain Greek yogurt or cashew creamFurther reduces saturated fat and calories while maintaining creaminess through protein or healthy plant-based fats
Regular mayonnaise baseGreek yogurt with olive oil blend (as in modified recipe)Greek yogurt provides probiotics for gut health and doubles the protein content while reducing unhealthy fats by 60%
Red onionGreen onions (scallions) with white and light green partsOffers milder flavor, lower FODMAP content for sensitive digestion, and beneficial sulfur compounds for inflammation reduction
Apple cider vinegarLemon juice or white wine vinegarLemon juice adds vitamin C and maintains acidity while being gentler on sensitive stomachs; vinegar alternatives reduce FODMAP content
White potatoes or russetsRed potatoes with skin (as in modified recipe)Red potatoes have lower glycemic index, retain more fiber in skin, and contain beneficial anthocyanins that reduce inflammation
Eggs (4 whole)3 whole eggs plus 2 egg whites onlyReduces cholesterol and saturated fat while maintaining protein content and binding properties

Recommended Equipment

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Nutrition Information

Per serving (serves 4)

Calories310
Total Fat12g
Saturated Fat3g
Cholesterol155mg
Sodium480mg
Carbohydrates38g
Fiber5g
Sugar2g
Protein15g

This recipe was extracted from the original video source using AI. Nutritional information is estimated and may vary. Not a substitute for professional dietary advice. As an Amazon Associate, AlmostChefs earns from qualifying purchases. Product links are affiliate links — they cost you nothing extra but help support the site. Read full disclaimer

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