American dinner

Homemade Pigs in a Blanket with Whole Wheat Wraps

Easy homemade Pigs in a Blanket recipe with whole wheat pastry and chicken sausage. Quick appetizer that's better for blood sugar and gut health.

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Prep: 25 minCook: 20 minTotal: 45 minServes 16218 cal

Ingredients

16 servings
  • 16 ounces chicken sausages or uncured pork sausages
  • 2 cups whole wheat pastry flour
  • 1 cup all-purpose flour
  • 8 tablespoons cold unsalted butter, cubed
  • 1 teaspoon fine sea salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 4 to 5 tablespoons ice water
  • 1 tablespoon Dijon mustard
  • 1 tablespoon pure maple syrup
  • 1 large egg yolk, for egg wash
  • 2 tablespoons water, for egg wash
  • 1 teaspoon sesame seeds or poppy seeds, optional
  • 2 tablespoons fresh chives, finely minced
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Instructions

  1. 1

    Combine whole wheat pastry flour, all-purpose flour, salt, pepper, and garlic powder in a large mixing bowl.

  2. 2

    Cut cold butter cubes into the flour mixture using a pastry cutter or your fingertips until the mixture resembles coarse breadcrumbs.

  3. 3

    Drizzle ice water over the flour mixture one tablespoon at a time, tossing gently with a fork until the dough just comes together without overworking it.

  4. 4

    Form the dough into a flat disk, wrap it in parchment paper, and refrigerate for at least 30 minutes until firm.

  5. 5

    Preheat your oven to 400°F and line two large baking sheets with parchment paper.

  6. 6

    Remove the dough from the refrigerator and roll it out between two sheets of parchment paper to a 12-by-16-inch rectangle about 1/8-inch thick.

  7. 7

    Cut the dough into 16 equal strips, each approximately 3/4-inch wide by 6 inches long.

  8. 8

    Whisk together Dijon mustard and maple syrup in a small bowl, then lightly brush this mixture onto each dough strip.

  9. 9

    Wrap one dough strip around each sausage in a spiral fashion, slightly overlapping the edges as you work your way down.

  10. 10

    Place wrapped sausages seam-side down on the prepared baking sheets, spacing them about 2 inches apart.

  11. 11

    Whisk the egg yolk with 2 tablespoons of water to create an egg wash, then brush it generously over each wrapped sausage.

  12. 12

    Sprinkle sesame seeds or poppy seeds over the tops if using, and scatter minced chives across the batch.

  13. 13

    Bake for 18 to 22 minutes until the pastry is deep golden brown and crispy, rotating the baking sheets halfway through cooking.

  14. 14

    Remove from the oven and let cool for 3 to 5 minutes before serving warm with your favorite dipping sauce.

Variations & Substitutions

IngredientSubstituteNotes
all-purpose flour and crescent roll doughwhole wheat pastry flourWhole wheat flour provides more fiber and nutrients while reducing refined carbohydrate content, supporting better blood sugar stability and gut health
pork sausageschicken or turkey sausagesPoultry-based sausages contain less saturated fat and cholesterol while maintaining protein content, reducing inflammatory compounds often found in processed pork
buttercoconut oil or avocado oilThese alternatives provide healthier fat profiles with anti-inflammatory properties compared to conventional butter while maintaining pastry texture and flakiness
maple syrupblackstrap molasses or alluloseBlackstrap molasses delivers minerals like iron and potassium with lower glycemic impact; allulose mimics sugar without blood sugar spikes
regular mustard and syrup glazewhole grain mustard with honey and fresh thymeWhole grain mustard contains beneficial compounds; raw honey has antimicrobial properties; thyme is anti-inflammatory with digestive benefits

Recommended Equipment

Tools that make this recipe easier

Nutrition Information

Per serving (serves 16)

Calories218
Total Fat11g
Saturated Fat4g
Cholesterol22mg
Sodium445mg
Carbohydrates19g
Fiber3g
Sugar1g
Protein11g

This recipe was extracted from the original video source using AI. Nutritional information is estimated and may vary. Not a substitute for professional dietary advice. As an Amazon Associate, AlmostChefs earns from qualifying purchases. Product links are affiliate links — they cost you nothing extra but help support the site. Read full disclaimer

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