Easy Philly Cheesesteak
Make authentic Philly Cheesesteak at home with our easy recipe. Tender beef, melted cheese, and sautéed peppers in one delicious sandwich.
Ingredients
- 1.5 pounds beef sirloin, thinly sliced against the grain
- 2 tablespoons extra virgin olive oil
- 2 medium yellow onions, finely diced
- 1 large green bell pepper, diced into thin strips
- 1 large red bell pepper, diced into thin strips
- 2 cloves garlic, minced
- 8 slices provolone cheese (or mozzarella)
- 4 hoagie rolls or sub rolls, 6 inches each
- 1 teaspoon kosher salt
- 0.5 teaspoon freshly ground black pepper
- 0.25 teaspoon dried oregano
- 0.25 teaspoon garlic powder
- 2 tablespoons butter, divided
- 1 tablespoon soy sauce or Worcestershire sauce
Instructions
- 1
Slice the beef sirloin as thinly as possible, preferably against the grain, for maximum tenderness and quick cooking.
- 2
Heat one tablespoon of olive oil in a large skillet over medium-high heat until it shimmers, about 1 minute.
- 3
Sauté the diced yellow onions and bell pepper strips together, stirring occasionally, until they soften and become golden, approximately 8-10 minutes.
- 4
Add the minced garlic to the vegetable mixture and cook until fragrant, about 1 minute more.
- 5
Transfer the cooked vegetables to a clean plate and set aside for assembly.
- 6
Add the remaining tablespoon of olive oil to the same skillet over medium-high heat.
- 7
Working in two batches to avoid overcrowding, cook the sliced beef for 2-3 minutes per batch, stirring frequently, until lightly browned on the edges.
- 8
Return all the cooked beef to the skillet and season with kosher salt, black pepper, oregano, and garlic powder.
- 9
Pour the soy sauce over the beef and stir thoroughly to combine all flavors, about 1 minute.
- 10
Return the sautéed vegetables to the skillet with the beef and mix gently until everything is heated through, approximately 2 minutes.
- 11
Toast the hoagie rolls lightly by buttering the insides and placing them cut-side down in the skillet for 1-2 minutes until golden.
- 12
Divide the beef and vegetable mixture evenly among the four toasted rolls, piling it generously on each one.
- 13
Top each sandwich with two slices of provolone cheese while the filling is still hot so the cheese melts slightly.
- 14
Serve immediately while the sandwiches are warm, with optional toppings like pickled jalapeños or hot peppers on the side if desired.
Variations & Substitutions
| Ingredient | Substitute | Notes |
|---|---|---|
| beef sirloin | lean beef eye of round or sliced chicken breast | leaner protein reduces saturated fat and calories while maintaining protein content |
| provolone cheese | reduced-fat provolone or part-skim mozzarella | cuts saturated fat and calories while preserving the melting quality and cheese flavor |
| hoagie rolls | whole wheat hoagie rolls or sourdough rolls | whole grains provide fiber and complex carbohydrates for better blood sugar stability |
| butter for toasting rolls | olive oil cooking spray or light brushing of olive oil | reduces saturated fat and butter calories during the toasting step |
| soy sauce | low-sodium tamari or coconut aminos | dramatically reduces sodium intake while maintaining umami depth and savory notes |
| white onions only | mix of yellow and caramelized sweet onions | adds natural sweetness and additional fiber for better gut health and blood sugar control |
Recommended Equipment
Tools that make this recipe easier
Nutrition Information
Per serving (serves 4)
| Calories | 618 |
| Total Fat | 28g |
| Saturated Fat | 11g |
| Cholesterol | 78mg |
| Sodium | 820mg |
| Carbohydrates | 52g |
| Fiber | 5g |
| Sugar | 5g |
| Protein | 44g |
This recipe was extracted from the original video source using AI. Nutritional information is estimated and may vary. Not a substitute for professional dietary advice. As an Amazon Associate, AlmostChefs earns from qualifying purchases. Product links are affiliate links — they cost you nothing extra but help support the site. Read full disclaimer
