Easy Homemade Pad See Ew
Easy homemade Pad See Ew recipe with chicken, dark soy sauce, and Chinese broccoli. Ready in 30 minutes with simple ingredients.
Ingredients
- 8 oz wide rice noodles (pad thai noodles)
- 3 tablespoons regular soy sauce
- 2 tablespoons dark soy sauce
- 10 oz boneless, skinless chicken breast or large shrimp, thinly sliced
- 4 cloves garlic, minced fine
- 3 cups fresh Chinese broccoli (gai lan), cut into 2-inch pieces
- 3 tablespoons vegetable oil, divided
- 1.5 tablespoons oyster sauce
- 2 teaspoons fish sauce
- 1.5 teaspoons granulated sugar
- 0.25 teaspoon white pepper
- 0.25 cup chicken broth or water
- 0.5 teaspoon sesame oil
- Red chili flakes or fresh Thai chilies, to taste
Instructions
- 1
Soak the dried rice noodles in a bowl of warm water for 8-10 minutes until they soften but still have a slight firmness, then drain thoroughly and set aside.
- 2
Combine the regular soy sauce, dark soy sauce, oyster sauce, fish sauce, sugar, white pepper, and chicken broth in a small bowl and whisk together until the sugar dissolves completely.
- 3
Pat the sliced chicken or shrimp dry with paper towels to remove excess moisture, which helps achieve better browning.
- 4
Heat 1.5 tablespoons of vegetable oil in a large wok or skillet over high heat until it shimmers and just begins to smoke.
- 5
Add the prepared protein to the hot wok in a single layer and let it cook undisturbed for 2-3 minutes until the edges turn opaque, then stir and cook for another 2-3 minutes until cooked through.
- 6
Transfer the cooked protein to a clean plate and wipe out the wok with a paper towel if excess oil remains.
- 7
Return the wok to high heat and add the remaining 1.5 tablespoons of oil, then immediately add the minced garlic and stir constantly for about 30 seconds until fragrant but not browned.
- 8
Add the Chinese broccoli pieces to the garlic-infused oil and toss continuously for 2-3 minutes until the florets brighten and the stalks become tender-crisp.
- 9
Push the broccoli to the sides of the wok and add the drained noodles to the center, allowing them to sit undisturbed for 1-2 minutes.
- 10
Pour the prepared sauce mixture over the noodles and return the cooked protein to the wok, then toss everything together constantly for 2-3 minutes until the noodles are evenly coated and heated through.
- 11
Continue tossing and stirring for another 1-2 minutes, keeping the ingredients moving constantly to prevent sticking and ensure the sauce coats everything evenly.
- 12
Taste the finished dish and adjust seasoning with additional soy sauce or fish sauce if needed for a more savory profile.
- 13
Remove from heat and drizzle the sesame oil over the top, then fold it in gently with a final toss.
- 14
Divide the Pad See Ew between serving bowls and top with red chili flakes or fresh sliced chilies if desired for heat.
- 15
Serve immediately while the noodles are still hot and the broccoli retains its tender-crisp texture.
Variations & Substitutions
| Ingredient | Substitute | Notes |
|---|---|---|
| Wide rice noodles | Brown rice noodles or whole wheat noodles | Increases fiber content and lowers glycemic impact for better blood sugar stability |
| Chicken breast | Extra-firm tofu or tempeh, pressed and cubed | Reduces saturated fat and cholesterol while maintaining protein content and umami depth for vegetarian diets |
| Dark soy sauce (2 tablespoons) | Low-sodium dark soy sauce or coconut aminos | Reduces sodium intake by up to 40% without sacrificing the deep color and umami complexity |
| Chinese broccoli (3 cups) | Bok choy, broccolini, or kale, same amount | Provides similar nutrient density and texture while offering different antioxidant profiles and supporting variety |
| Regular oyster sauce (1.5 tablespoons) | Mushroom-based oyster sauce or miso paste (1 tablespoon) | Reduces sodium and adds additional umami complexity with probiotic benefits from fermented ingredients |
| Granulated sugar (1.5 teaspoons) | Coconut sugar or monk fruit sweetener, same amount | Lowers glycemic load and provides minerals while maintaining sweetness balance critical to blood sugar management |
Recommended Equipment
Tools that make this recipe easier
Nutrition Information
Per serving (serves 4)
| Calories | 412 |
| Total Fat | 13g |
| Saturated Fat | 3g |
| Cholesterol | 62mg |
| Sodium | 892mg |
| Carbohydrates | 45g |
| Fiber | 5g |
| Sugar | 5g |
| Protein | 29g |
This recipe was extracted from the original video source using AI. Nutritional information is estimated and may vary. Not a substitute for professional dietary advice. As an Amazon Associate, AlmostChefs earns from qualifying purchases. Product links are affiliate links — they cost you nothing extra but help support the site. Read full disclaimer
