Whole Wheat Naan with Greek Yogurt
Easy homemade naan recipe using whole wheat flour and Greek yogurt. Soft, fluffy flatbread ready in under 2 hours with authentic Indian flavors.
Ingredients
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 1 cup full-fat Greek yogurt
- 2 teaspoons instant active dry yeast
- 1 teaspoon kosher salt
- 1 tablespoon honey
- 2 tablespoons vegetable oil
- 1 teaspoon baking powder
- ¾ cup warm water, approximately 110°F
- 2 tablespoons ghee or butter, melted
- 3 cloves garlic, minced very fine
- 2 tablespoons fresh cilantro, chopped
- ½ teaspoon nigella seeds or black cumin
- ¼ teaspoon red chili flakes, optional
Instructions
- 1
Combine all-purpose flour, whole wheat flour, salt, baking powder, and yeast in a large mixing bowl, whisking together until fully blended.
- 2
Create a well in the center of the dry ingredients and pour in the Greek yogurt, honey, and vegetable oil.
- 3
Add warm water gradually, mixing with your hands or a wooden spoon until a shaggy dough forms, then knead for 8-10 minutes until smooth and elastic.
- 4
Transfer the dough to a lightly oiled bowl, cover with a damp kitchen towel, and let rise in a warm spot for 90 minutes until the dough nearly doubles in size.
- 5
Divide the risen dough into 8 equal portions and shape each into a ball, then cover loosely with plastic wrap while you prepare your cooking surface.
- 6
Heat a cast iron skillet or flat griddle over medium-high heat for 3-4 minutes until very hot but not smoking.
- 7
Working with one dough ball at a time, stretch and flatten it gently with your fingers into an oval shape roughly ¼-inch thick, avoiding tearing.
- 8
Place the stretched dough onto the hot skillet and cook for 2-3 minutes until the bottom develops light golden-brown spots and slight puffing occurs.
- 9
Flip the naan carefully and cook the other side for another 1-2 minutes until similarly spotted and lightly browned.
- 10
Transfer the cooked naan to a plate and immediately brush with the melted ghee mixture that you've combined with minced garlic.
- 11
Sprinkle the warm naan with fresh cilantro and nigella seeds while the ghee is still warm, allowing the flavors to infuse.
- 12
Repeat the stretching, cooking, and garnishing process with remaining dough balls, keeping finished naan warm by stacking them in a clean kitchen towel.
Variations & Substitutions
| Ingredient | Substitute | Notes |
|---|---|---|
| all-purpose flour (2 cups) | 1.5 cups all-purpose flour + 0.5 cups spelt flour | Spelt flour provides more nutrients and lower gluten content while maintaining structure and flavor |
| ghee (2 tablespoons) | extra virgin olive oil (2 tablespoons) | Olive oil reduces saturated fat and provides anti-inflammatory polyphenols while keeping the bread moist |
| honey (1 tablespoon) | maple syrup (1 tablespoon) or omit entirely | Maple syrup has a lower glycemic index and adds complexity; omitting reduces simple sugars for blood sugar stability |
| instant active dry yeast (2 teaspoons) | sourdough starter (½ cup, reduce water to ¼ cup) | Sourdough fermentation improves mineral bioavailability and supports gut health through beneficial bacteria |
| vegetable oil (2 tablespoons) | avocado oil (2 tablespoons) | Avocado oil has a higher smoke point and contains beneficial monounsaturated fats plus vitamin E |
Recommended Equipment
Tools that make this recipe easier
Nutrition Information
Per serving (serves 8)
| Calories | 265 |
| Total Fat | 6g |
| Saturated Fat | 2g |
| Cholesterol | 5mg |
| Sodium | 265mg |
| Carbohydrates | 40g |
| Fiber | 4g |
| Sugar | 2g |
| Protein | 10g |
This recipe was extracted from the original video source using AI. Nutritional information is estimated and may vary. Not a substitute for professional dietary advice. As an Amazon Associate, AlmostChefs earns from qualifying purchases. Product links are affiliate links — they cost you nothing extra but help support the site. Read full disclaimer
