American dinner

Wholesome Monkey Bread

Easy homemade monkey bread recipe with whole grains and reduced sugar—a healthier pull-apart breakfast that tastes indulgent without the guilt.

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Prep: 25 minCook: 30 minTotal: 95 minServes 8328 cal

Ingredients

8 servings
  • 2 cups all-purpose flour
  • 1 cup whole wheat pastry flour
  • 1 packet instant yeast (2¼ teaspoons)
  • ½ cup granulated sugar
  • ½ teaspoon fine sea salt
  • 1 large egg
  • ¼ cup whole milk, warm
  • 3 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • ½ cup coconut sugar
  • 2½ tablespoons ground cinnamon
  • 4 tablespoons unsalted butter, for coating
  • ½ cup coconut sugar, for caramel
  • ¼ cup heavy cream
  • 1 tablespoon maple syrup
  • ½ teaspoon sea salt, for caramel
  • Nonstick cooking spray
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Instructions

  1. 1

    Combine all-purpose flour, whole wheat pastry flour, instant yeast, granulated sugar, and fine sea salt in a large mixing bowl.

  2. 2

    Whisk together the egg, warm milk, melted butter, and vanilla extract in a separate small bowl until well combined.

  3. 3

    Pour the wet ingredients into the dry mixture and stir until a shaggy dough forms.

  4. 4

    Knead the dough on a floured surface for 8-10 minutes until smooth and elastic, adding flour as needed to prevent sticking.

  5. 5

    Cover the dough with a damp kitchen towel and let it rise in a warm spot for 1 hour, or until doubled in size.

  6. 6

    Preheat your oven to 350°F and generously coat a bundt pan with nonstick cooking spray.

  7. 7

    Mix coconut sugar and ground cinnamon together in a shallow bowl.

  8. 8

    Divide the risen dough into 24 equal pieces, rolling each into a smooth ball approximately 1½ inches in diameter.

  9. 9

    Roll each dough ball in the melted butter, then coat thoroughly in the cinnamon-coconut sugar mixture.

  10. 10

    Arrange the coated balls in the prepared bundt pan, layering them evenly to create an attractive presentation.

  11. 11

    Bake for 25-30 minutes until the bread is golden brown on top and a toothpick inserted into the thickest part comes out mostly clean.

  12. 12

    While the bread bakes, prepare the caramel glaze by combining coconut sugar, heavy cream, maple syrup, and sea salt in a small saucepan over medium-low heat.

  13. 13

    Stir the caramel mixture constantly for 3-4 minutes until smooth and slightly thickened, then remove from heat.

  14. 14

    Allow the baked monkey bread to cool in the pan for 5 minutes, then invert onto a serving plate while still warm.

  15. 15

    Drizzle the warm caramel glaze generously over the bread and serve immediately while still warm for the best flavor and texture.

Variations & Substitutions

IngredientSubstituteNotes
all-purpose flour100% whole wheat pastry flourWhole wheat flour increases fiber content and provides more complex carbohydrates that digest more slowly, helping maintain steady blood sugar levels throughout the morning
granulated sugarcoconut sugar or monk fruit sweetenerCoconut sugar has a lower glycemic index than white sugar, meaning it causes a gentler rise in blood glucose and provides a more sustained energy release without sharp spikes
heavy creamcoconut cream or Greek yogurt thinned with milkReduces saturated fat and adds protein from yogurt, creating a more heart-healthy caramel sauce while maintaining richness and creaminess
whole milkunsweetened almond milk or oat milkPlant-based milks reduce lactose and saturated fat while adding fewer calories, making the dough lighter and more suitable for those with dairy sensitivities
maple syrupdate paste or brown rice syrupDate paste adds natural sweetness, fiber, and minerals while brown rice syrup provides a more stable glycemic response compared to pure maple syrup

Recommended Equipment

Tools that make this recipe easier

Nutrition Information

Per serving (serves 8)

Calories328
Total Fat14g
Saturated Fat6g
Cholesterol28mg
Sodium168mg
Carbohydrates48g
Fiber4g
Sugar22g
Protein7g

This recipe was extracted from the original video source using AI. Nutritional information is estimated and may vary. Not a substitute for professional dietary advice. As an Amazon Associate, AlmostChefs earns from qualifying purchases. Product links are affiliate links — they cost you nothing extra but help support the site. Read full disclaimer

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