Easy Mojito
Easy homemade Mojito recipe with fresh mint, lime, and rum—refreshing cocktail ready in 5 minutes
Ingredients
- 8-10 fresh mint leaves, packed
- 1/2 medium lime, cut into 2 wedges
- 1/2 ounce simple syrup or 1/2 tablespoon agave nectar
- 2 ounces white or silver rum
- 4 ounces club soda or sparkling water
- 4-5 ice cubes, crushed or whole
- 1 pinch of sea salt
- 1 fresh mint sprig for garnish
- 1 lime wheel for garnish
- 1/4 teaspoon vanilla extract (optional, for depth)
Instructions
- 1
Place the mint leaves into a tall glass, positioning them gently without tearing.
- 2
Squeeze both lime wedges directly into the glass, releasing the fresh citrus juice.
- 3
Add the simple syrup or agave nectar to the glass with the lime and mint.
- 4
Muddle the mint leaves and lime gently for about 10-15 seconds, just until the mint releases its aromatic oils and becomes fragrant.
- 5
Fill the glass with crushed ice, leaving about an inch at the top for mixing.
- 6
Pour the rum slowly over the ice, tilting the glass slightly to distribute it evenly.
- 7
Top the drink with club soda or sparkling water, stirring gently to combine all ingredients for about 20 seconds.
- 8
Add a pinch of sea salt to enhance the citrus and herbal flavors.
- 9
Garnish with a fresh mint sprig positioned on the rim and a lime wheel balanced on the edge.
- 10
Serve immediately while the drink is cold and refreshing, with a cocktail straw.
Variations & Substitutions
| Ingredient | Substitute | Notes |
|---|---|---|
| white rum | coconut rum or skip entirely for alcohol-free version | reduces alcohol content and appeals to non-drinkers while maintaining tropical flavor profile |
| simple syrup | honey or maple syrup at same quantity | provides natural sweetness with added minerals and less processed ingredients |
| club soda | coconut water or fresh sparkling water infused with cucumber | adds electrolytes and subtle flavor complexity while reducing sodium |
| regular ice | frozen coconut milk cubes or herbal ice made with mint-infused water | prevents dilution as ice melts and keeps flavors concentrated throughout consumption |
| 1/2 ounce simple syrup | 1/4 ounce agave plus 1 teaspoon fresh ginger juice | reduces overall sugar content while adding warming spice and digestive benefits |
Recommended Equipment
Tools that make this recipe easier
Nutrition Information
Per serving (serves 1)
| Calories | 155 |
| Total Fat | 0g |
| Saturated Fat | 0g |
| Cholesterol | 0mg |
| Sodium | 28mg |
| Carbohydrates | 9g |
| Fiber | 0g |
| Sugar | 7g |
| Protein | 0g |
This recipe was extracted from the original video source using AI. Nutritional information is estimated and may vary. Not a substitute for professional dietary advice. As an Amazon Associate, AlmostChefs earns from qualifying purchases. Product links are affiliate links — they cost you nothing extra but help support the site. Read full disclaimer
