Also available as: Metabolic Health, Healthier

American dinner

Easy Skillet Ground Beef and Potato Dinner

Easy one-skillet ground beef and potato dinner ready in 40 minutes. Healthy comfort food that's perfect for busy weeknights.

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Prep: 15 minCook: 25 minTotal: 40 minServes 4445 cal

Ingredients

4 servings
  • 2 tablespoons extra-virgin olive oil
  • 1 pound lean ground beef (93/7)
  • 1 medium yellow onion, finely diced
  • 4 cloves garlic, minced
  • 1.5 pounds Yukon gold potatoes, cut into 1-inch cubes
  • 1 cup low-sodium beef broth
  • 1 cup diced bell peppers (red and yellow mix)
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon sea salt
  • 0.5 teaspoon black pepper
  • 0.25 teaspoon red pepper flakes
  • 2 medium green onions, sliced
  • 0.5 cup diced carrots
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Instructions

  1. 1

    Heat the olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.

  2. 2

    Add the lean ground beef to the hot skillet and cook, breaking it into small crumbles with a wooden spoon, until it reaches a golden-brown color and no pink remains, approximately 6-8 minutes.

  3. 3

    Drain excess fat from the skillet if needed, leaving about 1 tablespoon for flavor.

  4. 4

    Stir in the diced onion and carrots, sautéing over medium-high heat until the onion becomes translucent and fragrant, roughly 4 minutes.

  5. 5

    Add the minced garlic and cook for another minute, stirring constantly, until the garlic releases its aroma.

  6. 6

    Add the cubed potatoes to the skillet, stirring well to combine with the beef and aromatics.

  7. 7

    Sprinkle the smoked paprika, dried thyme, sea salt, black pepper, and red pepper flakes over the mixture, then stir to distribute the seasonings evenly.

  8. 8

    Pour the low-sodium beef broth into the skillet and bring the mixture to a gentle boil, about 2-3 minutes.

  9. 9

    Reduce the heat to medium-low, cover the skillet partially with a lid, and simmer for 15-18 minutes, stirring occasionally, until the potatoes are tender and easily pierced with a fork.

  10. 10

    Add the diced bell peppers to the skillet during the last 3 minutes of cooking, allowing them to soften slightly while maintaining their bright color.

  11. 11

    Taste the mixture and adjust seasoning as needed, adding more salt or pepper to your preference.

  12. 12

    Remove from heat and stir in the fresh parsley and sliced green onions.

  13. 13

    Divide the skillet dinner evenly among bowls or plates and serve immediately while hot.

Variations & Substitutions

IngredientSubstituteNotes
lean ground beef (93/7)ground turkey (99/1) or plant-based ground meatReduces saturated fat and cholesterol while maintaining protein content and savory depth
Yukon gold potatoessweet potatoes or cauliflower rice mixed with regular potatoesLowers glycemic index and increases fiber and micronutrients for better blood sugar control
low-sodium beef brothhomemade bone broth or vegetable brothProvides collagen and amino acids beneficial for gut lining health and reduces processed sodium
dried thymefresh rosemary or a combination of fresh herbsFresh herbs contain higher levels of antioxidants and bioactive compounds with anti-inflammatory properties
extra-virgin olive oilavocado oil or gheeAvocado oil has a higher smoke point for better cooking; ghee provides butyrate for gut health

Recommended Equipment

Tools that make this recipe easier

Nutrition Information

Per serving (serves 4)

Calories445
Total Fat18g
Saturated Fat5g
Cholesterol62mg
Sodium380mg
Carbohydrates40g
Fiber7g
Sugar3g
Protein34g

Nutrition Comparison

ClassicMetabolic HealthHealthier
Calories445
285
385
Protein34g
28g
28g
Carbs40g
14g
42g
Fat18g
14g
12g
Fiber7g
4.2g
6g
Sugar3g
--
Health Scores
Gut Health8/109/108/10
Anti-Inflammatory8/109/108/10
Blood Sugar7/109/107/10

This recipe was extracted from the original video source using AI. Nutritional information is estimated and may vary. Not a substitute for professional dietary advice. As an Amazon Associate, AlmostChefs earns from qualifying purchases. Product links are affiliate links — they cost you nothing extra but help support the site. Read full disclaimer

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