Easy Homemade Chicken and Potato Skillet with Herbs
Make incredible chicken and potato skillet at home—tender chicken, golden potatoes, and herbs in one delicious pan. Easy weeknight dinner recipe.
Ingredients
- 1.5 pounds boneless, skinless chicken thighs, cut into bite-sized pieces
- 1.25 pounds Yukon Gold potatoes, cubed into 3/4-inch pieces
- 3 tablespoons extra virgin olive oil
- 1 large yellow onion, finely diced
- 4 cloves garlic, minced
- 1 cup low-sodium chicken broth
- 1/2 cup dry white wine or additional broth
- 2 teaspoons fresh thyme leaves
- 1 teaspoon fresh rosemary, finely chopped
- 2 bay leaves
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
- 1/4 teaspoon red pepper flakes
- 2 medium carrots, sliced into half-moons
- 1 cup low-sodium vegetable broth
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon Dijon mustard
- Juice of half a fresh lemon
Instructions
- 1
Pat the chicken thighs dry with paper towels and season them generously with salt and black pepper on both sides.
- 2
Heat the olive oil in a large skillet over medium-high heat until it shimmers, about 2 minutes.
- 3
Add the seasoned chicken pieces to the hot skillet and sear for 4-5 minutes per side until golden brown, then transfer to a clean plate.
- 4
Reduce heat to medium and add the diced onion to the same skillet, sautéing until translucent and softened, about 4 minutes.
- 5
Stir in the minced garlic and cook for 1 minute until fragrant, being careful not to burn it.
- 6
Pour in the white wine, scraping the bottom of the skillet with a wooden spoon to release all the flavorful browned bits, about 2 minutes.
- 7
Add the cubed potatoes and sliced carrots to the skillet, stirring to coat them with the oil and pan juices.
- 8
Return the seared chicken to the skillet along with the chicken broth, thyme, rosemary, bay leaves, red pepper flakes, and Dijon mustard.
- 9
Bring the mixture to a gentle simmer, then reduce the heat to medium-low and cover with a lid.
- 10
Simmer for 25-30 minutes until the potatoes are fork-tender and the chicken is cooked through, stirring occasionally.
- 11
Remove the bay leaves and stir in the fresh lemon juice and chopped parsley.
- 12
Taste and adjust the seasoning with additional salt and pepper as needed before serving.
Variations & Substitutions
| Ingredient | Substitute | Notes |
|---|---|---|
| Chicken thighs | Skinless chicken breasts | Reduces saturated fat and total calories while maintaining protein content |
| Yukon Gold potatoes | Cauliflower florets mixed with potatoes (50/50) | Reduces carbohydrate load and adds fiber while lowering blood sugar impact |
| Dry white wine | Apple cider vinegar (1 tablespoon) plus extra broth | Adds brightness and acidity without alcohol while reducing sugar content |
| Extra virgin olive oil (3 tablespoons) | Avocado oil (2 tablespoons) | Higher smoke point for healthier cooking at higher temperatures with less oxidation |
| Low-sodium chicken broth | Homemade bone broth | Contains collagen and gelatin for improved gut health and joint support |
Recommended Equipment
Tools that make this recipe easier
Nutrition Information
Per serving (serves 4)
| Calories | 445 |
| Total Fat | 15g |
| Saturated Fat | 4g |
| Cholesterol | 140mg |
| Sodium | 580mg |
| Carbohydrates | 35g |
| Fiber | 6g |
| Sugar | 2g |
| Protein | 44g |
Nutrition Comparison
| Classic | Metabolic Health | Healthier | |
|---|---|---|---|
| Calories | 445 | 385 | 385 |
| Protein | 44g | 38g | 38g |
| Carbs | 35g | 22g | 32g |
| Fat | 15g | 16g | 11g |
| Fiber | 6g | 6g | 6g |
| Sugar | 2g | - | - |
| Health Scores | |||
| Gut Health | 8/10 | 9/10 | 8/10 |
| Anti-Inflammatory | 8/10 | 9/10 | 8/10 |
| Blood Sugar | 7/10 | 9/10 | 8/10 |
This recipe was extracted from the original video source using AI. Nutritional information is estimated and may vary. Not a substitute for professional dietary advice. As an Amazon Associate, AlmostChefs earns from qualifying purchases. Product links are affiliate links — they cost you nothing extra but help support the site. Read full disclaimer
