American dinner

Protein-Packed Shrimp Tacos with Greek Yogurt Crema

High-protein shrimp tacos with Greek yogurt crema deliver 38g protein per serving. Quick, fresh, and perfect for muscle-building dinners.

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Prep: 15 minCook: 12 minTotal: 27 minServes 4345 cal

Ingredients

4 servings
  • 1.5 lbs large shrimp, peeled and deveined
  • 1 cup nonfat Greek yogurt
  • 3 tbsp fresh lime juice, divided
  • 2 cloves garlic, minced
  • 1 tsp smoked paprika
  • 1 tsp ground cumin
  • 0.5 tsp cayenne pepper
  • 2 tbsp olive oil
  • 1 can (15 oz) black beans, drained and rinsed
  • 4 cups shredded green cabbage
  • 0.5 medium red onion, thinly sliced
  • 0.25 cup fresh cilantro, chopped
  • 8 small whole wheat tortillas (6-inch)
  • 1 lime, cut into wedges
  • 0.5 tsp kosher salt
  • 0.25 tsp black pepper
  • 2 tbsp diced jalapeño (optional)
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Instructions

  1. 1

    Combine nonfat Greek yogurt, 1 tbsp lime juice, 1 minced garlic clove, 0.25 tsp salt, and a pinch of black pepper in a small bowl to create the crema, then refrigerate until ready to serve.

  2. 2

    Mix smoked paprika, ground cumin, cayenne pepper, remaining minced garlic, 0.25 tsp salt, and 0.125 tsp black pepper in a small dish.

  3. 3

    Pat the shrimp dry with paper towels to remove excess moisture, which helps them cook evenly and develop better browning.

  4. 4

    Toss the dried shrimp with the spice mixture, coating each piece thoroughly on both sides.

  5. 5

    Heat olive oil in a large skillet over medium-high heat until shimmering, about 1 minute.

  6. 6

    Add the seasoned shrimp to the hot skillet in a single layer and cook without moving them for 2 minutes until the bottoms turn pink and opaque.

  7. 7

    Flip each shrimp and cook for another 1-2 minutes until fully cooked through and no longer translucent in the center.

  8. 8

    Squeeze the remaining 2 tbsp lime juice over the cooked shrimp and toss gently to coat, then transfer to a plate.

  9. 9

    Warm the black beans in a small saucepan over medium heat for 2-3 minutes, stirring occasionally, until heated through.

  10. 10

    Combine shredded green cabbage, thinly sliced red onion, and chopped fresh cilantro in a bowl, then dress lightly with a pinch of salt and squeeze of lime juice.

  11. 11

    Warm the whole wheat tortillas in a dry skillet over medium heat for about 30 seconds per side, or wrap them in a damp paper towel and microwave for 45 seconds.

  12. 12

    Assemble each taco by spreading about 1.5 tbsp Greek yogurt crema on the warm tortilla, then layer with shrimp, warm black beans, fresh cabbage slaw, and diced jalapeño if using.

  13. 13

    Serve immediately with lime wedges on the side for extra brightness.

Variations & Substitutions

IngredientSubstituteNotes
nonfat Greek yogurtsilken tofu blended with lime juice and garlicProvides similar creaminess and additional complete protein for vegan diets while maintaining the probiotic benefits through fermented ingredients
whole wheat tortillaslarge lettuce leaves (butter lettuce or romaine)Eliminates grains while adding fiber and reducing carbs, keeping protein-to-calorie ratio higher for low-carb goals
black beanswhite beans or chickpeasAlternative legume sources offering complete amino acid profiles and different flavor notes that complement seafood well
shrimpfirm white fish like mahi-mahi or cod, cubedOffers similar lean protein content and mild flavor profile while providing omega-3 fatty acids and variety
olive oilavocado oilHigher smoke point prevents nutrient degradation at medium-high heat while adding creamy mouthfeel and anti-inflammatory compounds

Recommended Equipment

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Nutrition Information

Per serving (serves 4)

Calories345
Total Fat10g
Saturated Fat2g
Cholesterol220mg
Sodium620mg
Carbohydrates26g
Fiber6g
Sugar2g
Protein38g

This recipe was extracted from the original video source using AI. Nutritional information is estimated and may vary. Not a substitute for professional dietary advice. As an Amazon Associate, AlmostChefs earns from qualifying purchases. Product links are affiliate links — they cost you nothing extra but help support the site. Read full disclaimer

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