Easy Hasselback Potatoes
Learn how to make elegant hasselback potatoes at home with this easy recipe. Thinly sliced, herb-buttered, and roasted to perfection—naturally vegetarian and gluten-free.
Ingredients
- 4 medium russet potatoes, about 6 ounces each
- 4 tablespoons unsalted butter, softened
- 3 tablespoons extra virgin olive oil
- 4 cloves garlic, minced
- 2 teaspoons fresh thyme leaves
- 1 teaspoon fresh rosemary, finely chopped
- 1 teaspoon fine sea salt
- 1/2 teaspoon freshly cracked black pepper
- 1/4 teaspoon smoked paprika
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon fresh flat-leaf parsley, chopped
- 1/2 cup low-sodium vegetable broth
- 2 bay leaves
- 1/4 teaspoon garlic powder
- Cooking spray or parchment paper for pan
Instructions
- 1
Preheat your oven to 400°F and position the rack in the middle.
- 2
Scrub each potato thoroughly under cold running water and pat completely dry with paper towels.
- 3
Place a potato on a cutting board and position wooden spoons or chopsticks on either side to act as slicing guides that prevent the knife from going all the way through.
- 4
Using a sharp knife, make thin crosswise cuts about 1/8-inch apart perpendicular to the wooden guides, creating accordion-like slits that go most but not all the way through the potato.
- 5
Repeat the slicing technique with the remaining three potatoes, then transfer all sliced potatoes to a large bowl.
- 6
Combine the softened butter, minced garlic, thyme, rosemary, sea salt, black pepper, and smoked paprika in a small mixing bowl, stirring until the mixture becomes well incorporated.
- 7
Brush the herb-butter mixture over the top surfaces of each sliced potato, allowing some to seep down between the cuts for even flavor distribution.
- 8
Line a baking dish with parchment paper or lightly spray with cooking spray, then arrange the potatoes cut-side up in a single layer.
- 9
Drizzle the olive oil evenly over all the potatoes and scatter the bay leaves around them in the pan.
- 10
Pour the vegetable broth into the bottom of the baking dish around (not over) the potatoes to create steam and keep them moist.
- 11
Roast uncovered for 35 to 40 minutes, until the potatoes are fork-tender and the exposed edges turn golden brown and slightly crispy.
- 12
Remove the baking dish from the oven and carefully discard the bay leaves.
- 13
Sprinkle the grated Parmesan cheese and chopped parsley over the hot potatoes immediately before serving for freshness and visual appeal.
- 14
Serve the hasselback potatoes warm directly from the baking dish, allowing guests to appreciate the beautiful fanned presentation.
Variations & Substitutions
| Ingredient | Substitute | Notes |
|---|---|---|
| Unsalted butter | Ghee or clarified butter | Ghee has a higher smoke point and contains less lactose, making it easier to digest and better for gut health while providing a richer, nuttier flavor. |
| Russet potatoes | Purple or fingerling potatoes | Purple potatoes contain anthocyanins, powerful antioxidants with anti-inflammatory properties that support blood sugar regulation better than russets. |
| Fine sea salt and garlic powder | Nutritional yeast and garlic powder | Nutritional yeast provides umami depth with B vitamins while reducing sodium content, supporting better cardiovascular health and stable blood sugar. |
| Vegetable broth | Bone broth | Bone broth contains collagen and amino acids like gelatin that support gut lining integrity and reduce inflammation throughout the digestive system. |
| Extra virgin olive oil | Avocado oil | Avocado oil has a higher smoke point suitable for roasting and contains more lutein, supporting eye health and reducing oxidative stress. |
Recommended Equipment
Tools that make this recipe easier
Nutrition Information
Per serving (serves 4)
| Calories | 268 |
| Total Fat | 11g |
| Saturated Fat | 4g |
| Cholesterol | 20mg |
| Sodium | 380mg |
| Carbohydrates | 38g |
| Fiber | 4g |
| Sugar | 1g |
| Protein | 6g |
This recipe was extracted from the original video source using AI. Nutritional information is estimated and may vary. Not a substitute for professional dietary advice. As an Amazon Associate, AlmostChefs earns from qualifying purchases. Product links are affiliate links — they cost you nothing extra but help support the site. Read full disclaimer
