American meal-prep

Protein-Packed Greek Chicken & Feta Power Bowl

High-protein Greek chicken bowl meal prep with 42g protein per serving. Grilled chicken, Greek yogurt tzatziki & quinoa. 4-day prep friendly.

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Prep: 20 minCook: 15 minTotal: 50 minServes 4545 cal

Ingredients

4 servings
  • 1.5 lbs boneless, skinless chicken breasts
  • 3 tbsp extra virgin olive oil, divided
  • 2 tbsp fresh lemon juice
  • 3 cloves garlic, minced
  • 1 tbsp dried oregano
  • 1 tsp smoked paprika
  • sea salt and black pepper to taste
  • 2 cups cooked quinoa (or brown rice)
  • 1 cup full-fat Greek yogurt
  • ½ cup crumbled feta cheese
  • 2 medium cucumbers, diced
  • 2 large Roma tomatoes, diced
  • ½ red onion, thinly sliced
  • 1 cup fresh spinach
  • ¼ cup fresh dill, chopped
  • ¼ cup fresh mint, chopped
  • 2 tbsp tahini
  • 1 tbsp red wine vinegar
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Instructions

  1. 1

    Pat the chicken breasts dry with paper towels and season both sides generously with sea salt, black pepper, dried oregano, and smoked paprika.

  2. 2

    Whisk together 2 tbsp olive oil, lemon juice, minced garlic, and an extra pinch of oregano in a shallow bowl to create the marinade.

  3. 3

    Coat the chicken breasts thoroughly in the marinade, cover with plastic wrap, and refrigerate for at least 30 minutes (or up to 4 hours for deeper flavor).

  4. 4

    Heat a large skillet or grill pan over medium-high heat and lightly oil the surface with the remaining 1 tbsp olive oil.

  5. 5

    Place the marinated chicken breasts in the hot pan and cook for 6-7 minutes on the first side without moving them, until a golden crust forms.

  6. 6

    Flip the chicken and cook for another 6-7 minutes on the second side until the internal temperature reaches 165°F when measured with a meat thermometer.

  7. 7

    Transfer the cooked chicken to a cutting board and let it rest for 5 minutes, then slice into ½-inch thick strips.

  8. 8

    Combine Greek yogurt, tahini, fresh dill, minced garlic, lemon juice, and a pinch of sea salt in a small bowl to create the tzatziki sauce.

  9. 9

    Divide the cooked quinoa evenly among four meal-prep containers, creating a base layer.

  10. 10

    Layer fresh spinach on top of the quinoa in each container.

  11. 11

    Arrange the sliced chicken breast, diced cucumbers, diced tomatoes, and sliced red onion in separate sections on top of the greens.

  12. 12

    Sprinkle crumbled feta cheese and fresh mint over each bowl.

  13. 13

    Drizzle approximately 3 tbsp of tzatziki sauce over each bowl, or store the sauce separately in small containers.

  14. 14

    Seal the containers and refrigerate for up to 4 days, shaking gently before eating to combine flavors.

  15. 15

    When ready to eat, allow the bowl to sit at room temperature for 5 minutes or microwave for 90 seconds if you prefer warm chicken.

Variations & Substitutions

IngredientSubstituteNotes
Regular sour cream in tzatzikiFull-fat Greek yogurtGreek yogurt nearly doubles the protein content while maintaining creamy texture and tangy flavor
White rice or regular couscousQuinoa or lentil-based grain blendQuinoa is a complete protein with all 9 amino acids, adding 8g protein per cooked cup versus rice's 4g
Hummus as the creamy componentTahini-based tzatziki sauceTahini provides 3g protein per tbsp while the yogurt base adds another 20g per serving, versus hummus's 3-4g total
Feta cheese onlyFeta plus cottage cheese mixed into tzatzikiAdding 2 tbsp cottage cheese to the sauce adds 3g additional protein per serving with minimal flavor impact
Olive oil drizzle for dressingLemon-tahini vinaigretteTahini-based dressing adds 2-3g protein per serving while providing healthy fats and preventing dressing from separating during storage

Recommended Equipment

Tools that make this recipe easier

Nutrition Information

Per serving (serves 4)

Calories545
Total Fat19g
Saturated Fat7g
Cholesterol95mg
Sodium680mg
Carbohydrates45g
Fiber9g
Sugar3g
Protein42g

This recipe was extracted from the original video source using AI. Nutritional information is estimated and may vary. Not a substitute for professional dietary advice. As an Amazon Associate, AlmostChefs earns from qualifying purchases. Product links are affiliate links — they cost you nothing extra but help support the site. Read full disclaimer

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