Easy Gazpacho
Make refreshing gazpacho at home with fresh tomatoes, cucumbers, and herbs. Easy cold soup recipe perfect for summer entertaining.
Ingredients
- 2 pounds ripe Roma tomatoes, roughly chopped
- 1 large English cucumber, peeled and chopped
- 1 red bell pepper, seeded and chopped
- 1/2 yellow onion, roughly chopped
- 3 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 3 tablespoons red wine vinegar
- 2 cups low-sodium vegetable broth
- 1 teaspoon sea salt, plus more to taste
- 1/2 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- 1 tablespoon fresh basil, chopped
- 2 tablespoons fresh cilantro, chopped
- 1 tablespoon fresh lime juice
- 1/2 cup cherry tomatoes, halved for garnish
- 1/4 cup diced cucumber for garnish
- 2 tablespoons diced red onion for garnish
- 2 tablespoons croutons or toasted bread cubes for serving
Instructions
- 1
Combine the chopped Roma tomatoes, cucumber pieces, red bell pepper, and yellow onion in a large blender or food processor.
- 2
Add the minced garlic, extra virgin olive oil, and red wine vinegar to the vegetable mixture.
- 3
Pour in the low-sodium vegetable broth and blend on high speed until the mixture reaches your desired consistency—smooth and creamy or slightly chunky, depending on preference.
- 4
Strain the gazpacho through a fine-mesh sieve into a large bowl, pressing gently with the back of a spoon to extract all the flavorful liquid, about 2 minutes.
- 5
Season the soup with sea salt, black pepper, and smoked paprika, then taste and adjust the seasonings as needed.
- 6
Stir in the fresh basil, cilantro, and lime juice until well combined.
- 7
Cover the gazpacho and refrigerate for at least 2 hours, or up to 24 hours, allowing the flavors to meld and deepen.
- 8
Ladle the chilled soup into bowls and arrange the halved cherry tomatoes, diced cucumber, and diced red onion on top as garnish.
- 9
Drizzle with a small amount of extra virgin olive oil and top with croutons or toasted bread cubes just before serving.
Variations & Substitutions
| Ingredient | Substitute | Notes |
|---|---|---|
| red wine vinegar | apple cider vinegar or sherry vinegar | These alternatives provide similar acidity and depth while adding subtle fruit notes; apple cider vinegar is particularly beneficial for blood sugar regulation |
| vegetable broth | bone broth or vegetable broth made from scratch | Homemade bone broth adds collagen and amino acids for improved gut health and joint support while reducing sodium |
| fresh basil and cilantro | mint and parsley | This combination offers anti-inflammatory properties while providing fresh herbaceous notes; mint aids digestion and has cooling properties |
| red bell pepper | yellow or orange bell pepper | All varieties contain quercetin and other antioxidants, but yellow and orange peppers have slightly lower sugar content and higher vitamin C |
| croutons | toasted chickpeas or nuts | This swap eliminates refined carbohydrates while adding plant-based protein and healthy fats for sustained energy and better blood sugar control |
Recommended Equipment
Tools that make this recipe easier
Nutrition Information
Per serving (serves 4)
| Calories | 215 |
| Total Fat | 12g |
| Saturated Fat | 2g |
| Cholesterol | 0mg |
| Sodium | 380mg |
| Carbohydrates | 20g |
| Fiber | 5g |
| Sugar | 12g |
| Protein | 5g |
This recipe was extracted from the original video source using AI. Nutritional information is estimated and may vary. Not a substitute for professional dietary advice. As an Amazon Associate, AlmostChefs earns from qualifying purchases. Product links are affiliate links — they cost you nothing extra but help support the site. Read full disclaimer
