Middle Eastern dinner

Easy Dolmas

Easy homemade dolmas recipe with brown rice, fresh herbs, and grape leaves. Vegetarian appetizer ready in 50 minutes.

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Prep: 25 minCook: 25 minTotal: 50 minServes 4265 cal

Ingredients

4 servings
  • 1 jar (16 oz) grape leaves packed in brine, drained and rinsed
  • 1 cup cooked brown rice
  • 1 cup cooked white rice
  • 1 medium yellow onion, finely diced
  • 3 tablespoons extra virgin olive oil, divided
  • 1/4 cup fresh mint leaves, minced
  • 1/4 cup fresh parsley, finely chopped
  • 2 tablespoons fresh dill, minced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon black pepper
  • 3/4 teaspoon sea salt
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons pine nuts, lightly toasted
  • 1 1/2 cups vegetable broth
  • 3 tablespoons fresh lemon juice
  • 1 lemon, cut into wedges for serving
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Instructions

  1. 1

    Combine the cooked brown rice, white rice, minced onion, 1 tablespoon of olive oil, fresh mint, parsley, dill, cumin, cinnamon, black pepper, salt, and cayenne pepper in a large mixing bowl.

  2. 2

    Fold the toasted pine nuts gently into the rice mixture until evenly distributed throughout.

  3. 3

    Lay one grape leaf flat on a clean work surface with the shiny side facing down.

  4. 4

    Place approximately 1 tablespoon of the rice filling near the bottom center of the grape leaf, leaving about 1 inch of space from the edges.

  5. 5

    Fold the bottom edge of the leaf up and over the filling, then fold in both side edges toward the center, creating a seal.

  6. 6

    Roll the leaf tightly away from you into a compact cylinder about 2 inches long, pressing gently to keep the filling secure.

  7. 7

    Repeat the rolling process with remaining grape leaves and filling mixture until all ingredients are used.

  8. 8

    Heat the remaining 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering, about 2 minutes.

  9. 9

    Arrange the dolmas seam-side down in the skillet in a single snug layer, packing them close together so they hold their shape.

  10. 10

    Pour the vegetable broth and fresh lemon juice carefully around the dolmas, allowing the liquid to settle between the rolls without disturbing them.

  11. 11

    Bring the liquid to a gentle boil, then reduce heat to low and cover the skillet with a lid.

  12. 12

    Simmer the dolmas for 20 minutes until the grape leaves are tender and the rice is fully cooked through.

  13. 13

    Remove from heat and let rest for 5 minutes while covered to allow flavors to meld.

  14. 14

    Transfer the dolmas carefully to a serving platter using a slotted spoon, arranging them seam-side down.

  15. 15

    Drizzle lightly with additional olive oil if desired, and serve at room temperature with fresh lemon wedges on the side.

Variations & Substitutions

IngredientSubstituteNotes
white ricebrown rice or wild rice blendBrown rice provides more fiber and nutrients, promoting better digestive health and sustained energy levels without blood sugar spikes
3 tablespoons olive oil total2 tablespoons olive oil totalReducing oil lowers overall calorie and saturated fat content while still providing enough for cooking and flavor
pine nutswalnuts or sunflower seedsWalnuts and sunflower seeds are more affordable, provide omega-3 fatty acids, and have strong anti-inflammatory properties
vegetable brothlow-sodium vegetable broth or homemade vegetable stockReduces sodium intake significantly while maintaining rich flavor through natural vegetable compounds
fresh herbs measured at 1/4 cup each1/3 cup fresh herbs combinedIncreasing fresh herb content boosts polyphenols and antioxidants that reduce inflammation and support gut bacteria

Recommended Equipment

Tools that make this recipe easier

Nutrition Information

Per serving (serves 4)

Calories265
Total Fat9g
Saturated Fat1g
Cholesterol0mg
Sodium480mg
Carbohydrates40g
Fiber7g
Sugar2g
Protein9g

This recipe was extracted from the original video source using AI. Nutritional information is estimated and may vary. Not a substitute for professional dietary advice. As an Amazon Associate, AlmostChefs earns from qualifying purchases. Product links are affiliate links — they cost you nothing extra but help support the site. Read full disclaimer

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