Also available as: Metabolic Health, restaurant, Healthier

American dinner

Lighter Homemade Coleslaw

Easy homemade coleslaw recipe with creamy dressing, fresh cabbage, and carrots. Perfect BBQ side dish ready in 20 minutes.

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Prep: 20 minCook: 0 minTotal: 20 minServes 6145 cal

Ingredients

6 servings
  • 1 small head green cabbage, shredded
  • ½ small head red cabbage, shredded
  • 2 medium carrots, shredded
  • ¼ small yellow onion, minced
  • ½ cup mayonnaise
  • 3 tablespoons white vinegar
  • 1½ tablespoons granulated sugar
  • ¾ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon celery seed
  • 1 tablespoon Dijon mustard
  • 2 tablespoons fresh lemon juice
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Instructions

  1. 1

    Shred the green cabbage into thin, uniform strips using a sharp knife or food processor, then transfer to a large colander.

  2. 2

    Shred the red cabbage and carrots using the same method, adding them to the colander with the green cabbage.

  3. 3

    Sprinkle the shredded vegetables evenly with kosher salt and toss to distribute, then allow the mixture to sit at room temperature for 20 minutes to release excess moisture through osmosis.

  4. 4

    Gather the salted cabbage mixture in a clean kitchen towel and gently squeeze out the accumulated liquid over the sink, working in batches until no more liquid drips.

  5. 5

    Transfer the drained cabbage and carrots to a large mixing bowl, then add the minced yellow onion and toss gently to combine.

  6. 6

    Whisk together the mayonnaise, white vinegar, granulated sugar, Dijon mustard, lemon juice, black pepper, and celery seed in a separate medium bowl until the dressing is smooth and well emulsified.

  7. 7

    Taste the dressing and adjust seasonings as needed, adding more vinegar for tanginess or more sugar for sweetness based on your preference.

  8. 8

    Pour the dressing over the prepared vegetables and use your hands or two wooden spoons to toss everything together until every piece of cabbage is evenly coated.

  9. 9

    Cover the bowl with plastic wrap or a tight-fitting lid and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and develop.

  10. 10

    Stir the coleslaw gently before serving to redistribute any accumulated dressing, then taste and adjust salt and pepper if needed.

Variations & Substitutions

IngredientSubstituteNotes
MayonnaisePlain Greek yogurt or a half-and-half blend of mayo and Greek yogurtGreek yogurt reduces calories and saturated fat while adding protein and probiotics for better gut health
Granulated sugarHoney or pure maple syrupNatural sweeteners provide more complex flavor notes and have a lower glycemic impact than refined sugar
White vinegarApple cider vinegar or rice vinegarApple cider vinegar contains beneficial enzymes and polyphenols that support digestive health and have anti-inflammatory properties
Kosher saltSea salt or pink Himalayan salt in slightly smaller quantityThese alternatives contain trace minerals and require less volume due to denser crystal structure, reducing overall sodium content
Standard mayonnaiseAvocado-based or olive oil-based mayonnaiseThese options provide healthier monounsaturated fats that support heart health and reduce inflammation

Recommended Equipment

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Nutrition Information

Per serving (serves 6)

Calories145
Total Fat9g
Saturated Fat1g
Cholesterol5mg
Sodium380mg
Carbohydrates12g
Fiber2g
Sugar7g
Protein4g

Nutrition Comparison

ClassicMetabolic HealthrestaurantHealthier
Calories145
185
185
85
Protein4g
7g
3g
4g
Carbs12g
16g
18g
10g
Fat9g
12g
11g
4g
Fiber2g
5g
3g
2g
Sugar7g
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Health Scores
Gut Health7/109/107/108/10
Anti-Inflammatory7/109/106/108/10
Blood Sugar7/109/107/108/10

This recipe was extracted from the original video source using AI. Nutritional information is estimated and may vary. Not a substitute for professional dietary advice. As an Amazon Associate, AlmostChefs earns from qualifying purchases. Product links are affiliate links — they cost you nothing extra but help support the site. Read full disclaimer

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