Easy Cold Brew Coffee
Learn to make smooth, low-acid cold brew coffee at home with simple ingredients. Perfect iced coffee concentrate for better blood sugar control.
Ingredients
- 1 cup coarsely ground coffee beans
- 4 cups filtered water
- 1 cup whole milk or unsweetened almond milk
- 2 tablespoons pure vanilla extract
- 1 tablespoon raw honey or maple syrup
- 1/2 teaspoon sea salt
- 1/4 teaspoon ground cinnamon
- 2 ice cubes per serving
- 1 tablespoon unsweetened cocoa powder (optional)
- 1 pinch nutmeg (optional garnish)
Instructions
- 1
Combine the coarsely ground coffee and filtered water in a large glass jar or container, stirring gently to ensure all grounds are saturated and submerged.
- 2
Cover the jar with a lid or cheesecloth and place it in a cool pantry or refrigerator away from direct sunlight.
- 3
Allow the mixture to steep undisturbed for 12 to 24 hours, depending on your preference for strength and intensity of flavor.
- 4
Line a fine-mesh strainer with cheesecloth or a coffee filter and slowly pour the cold brew through it into a clean container to separate the liquid from the grounds.
- 5
Transfer the strained concentrate to a glass bottle and refrigerate until ready to serve, where it will keep for up to two weeks.
- 6
Pour 3 to 4 ounces of the cold brew concentrate into a tall glass filled with ice cubes.
- 7
Add 1 cup of your chosen milk alternative and stir thoroughly to combine the concentrate with the milk.
- 8
Drizzle the honey or maple syrup into the glass and stir until fully dissolved.
- 9
Sprinkle the sea salt and ground cinnamon over the surface and give the drink a final stir to incorporate all flavors evenly.
- 10
Taste the beverage and adjust sweetness or spice levels according to your preference before enjoying immediately.
Variations & Substitutions
| Ingredient | Substitute | Notes |
|---|---|---|
| regular ground coffee | organic, fair-trade ground coffee | Reduces pesticide exposure and supports sustainable farming practices while providing richer antioxidants |
| filtered water | purified or spring water | Removes potential chlorine and contaminants while preserving beneficial minerals for better taste and hydration |
| raw honey | monk fruit sweetener or stevia | Provides sweetness without spiking blood sugar levels, ideal for stable energy and metabolic health |
| whole milk | coconut milk or oat milk | Offers dairy-free alternative with added fiber and healthy fats that support satiety and blood sugar stability |
| pure vanilla extract | vanilla bean paste or fresh vanilla powder | Delivers more authentic vanilla flavor with whole bean specks and eliminates alcohol content for a cleaner extract |
Recommended Equipment
Tools that make this recipe easier
Nutrition Information
Per serving (serves 4)
| Calories | 78 |
| Total Fat | 3g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 58mg |
| Carbohydrates | 5g |
| Fiber | 0g |
| Sugar | 3g |
| Protein | 3g |
This recipe was extracted from the original video source using AI. Nutritional information is estimated and may vary. Not a substitute for professional dietary advice. As an Amazon Associate, AlmostChefs earns from qualifying purchases. Product links are affiliate links — they cost you nothing extra but help support the site. Read full disclaimer
