Easy Coconut Curry
Learn how to make Easy Coconut Curry at home with simple ingredients, fresh vegetables, and anti-inflammatory spices. Gluten-free dinner ready in 40 minutes.
Ingredients
- 2 tablespoons coconut oil
- 1 large yellow onion, finely diced
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 can (14 ounces) full-fat coconut milk
- 1 cup low-sodium vegetable broth
- 2 medium carrots, cut into 1-inch pieces
- 2 cups fresh broccoli florets
- 1 red bell pepper, chopped into bite-sized pieces
- 1 pound boneless, skinless chicken breast, cut into 1-inch cubes
- 1 tablespoon fish sauce
- 1 tablespoon lime juice
- 1 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh cilantro, chopped
Instructions
- 1
Heat coconut oil in a large heavy-bottomed pot or Dutch oven over medium-high heat until shimmering, about 1 minute.
- 2
Add the diced onion and cook, stirring occasionally, until softened and beginning to turn translucent, approximately 4 minutes.
- 3
Stir in the minced garlic and grated ginger, cooking while stirring constantly until the mixture becomes fragrant, about 1 minute.
- 4
Sprinkle the curry powder, turmeric, and cumin directly over the aromatics and cook, stirring to coat everything evenly, for about 2 minutes to bloom the spices and deepen their flavors.
- 5
Pour in the coconut milk and vegetable broth, using a wooden spoon to scrape up any browned bits stuck to the bottom of the pot.
- 6
Add the carrots and broccoli florets, bringing the mixture to a gentle simmer over medium heat.
- 7
Nestle the chicken pieces into the simmering liquid, ensuring they're mostly submerged, and maintain a gentle simmer.
- 8
Cook uncovered for about 12 minutes, stirring occasionally, until the chicken is nearly cooked through and the vegetables begin to soften.
- 9
Add the bell pepper pieces and stir well to combine with the curry sauce.
- 10
Continue simmering for another 5 minutes, until the chicken is cooked completely throughout and the vegetables are tender-crisp.
- 11
Remove from heat and stir in the fish sauce and fresh lime juice, tasting the curry and adjusting seasonings as needed.
- 12
Season with sea salt and black pepper to your preference, keeping in mind the fish sauce adds natural saltiness.
- 13
Ladle the curry into bowls and garnish generously with fresh cilantro before serving over brown rice or cauliflower rice.
Variations & Substitutions
| Ingredient | Substitute | Notes |
|---|---|---|
| Chicken breast | Extra-firm tofu or chickpeas | Creates a plant-based protein option that's equally satisfying and contains beneficial fiber for gut health |
| Full-fat coconut milk | Light coconut milk mixed with Greek yogurt (1:1 ratio) | Reduces saturated fat and calories while increasing protein and probiotics for better gut health and blood sugar stability |
| Curry powder | Fresh curry paste or homemade spice blend (increase turmeric to 2 tsp, add 1 tsp coriander) | Fresh ingredients contain more active compounds and antioxidants; reduces sodium and preservatives often found in commercial powder |
| Fish sauce | Tamari or coconut aminos with a pinch of sea salt | Creates a gluten-free alternative with reduced sodium while maintaining umami depth and digestive benefits |
| Regular broccoli and carrots | Add spinach or kale in final 2 minutes plus snap peas and zucchini | Increases nutrient density, fiber content, and adds polyphenols for enhanced anti-inflammatory effects |
Recommended Equipment
Tools that make this recipe easier
Nutrition Information
Per serving (serves 4)
| Calories | 365 |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Cholesterol | 80mg |
| Sodium | 520mg |
| Carbohydrates | 30g |
| Fiber | 8g |
| Sugar | 7g |
| Protein | 40g |
This recipe was extracted from the original video source using AI. Nutritional information is estimated and may vary. Not a substitute for professional dietary advice. As an Amazon Associate, AlmostChefs earns from qualifying purchases. Product links are affiliate links — they cost you nothing extra but help support the site. Read full disclaimer
