Easy Classic Beef Stroganoff - Natasha's Kitchen
Make classic beef stroganoff at home with this easy recipe. Tender beef, creamy sauce & mushrooms over egg noodles. Ready in 73 minutes.
Ingredients
- 1.75 pounds beef sirloin, cut into 1-inch cubes
- 3 tablespoons unsalted butter, divided
- 2 medium yellow onions, thinly sliced
- 10 ounces cremini mushrooms, sliced
- 3 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1.5 cups beef broth
- 2 tablespoons tomato paste
- 1.5 teaspoons Worcestershire sauce
- 1.5 teaspoons Dijon mustard
- 1.5 teaspoons sweet paprika
- 1.25 cups sour cream, at room temperature
- 10 ounces egg noodles
- 1 teaspoon salt, plus more to taste
- 0.5 teaspoon black pepper, plus more to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- 1
Pat the beef cubes dry with paper towels to ensure proper browning when seared.
- 2
Heat 1 tablespoon of butter in a large Dutch oven or heavy-bottomed skillet over medium-high heat until shimmering.
- 3
Working in two batches to avoid crowding the pan, sear the beef for 3 to 4 minutes per side until deeply browned, then transfer to a plate.
- 4
Add the remaining 2 tablespoons of butter to the same pan and cook the sliced onions over medium heat, stirring occasionally, until golden and softened, about 8 minutes.
- 5
Add the sliced mushrooms and minced garlic to the onions, sautéing over medium-high heat until the mushrooms release their moisture and begin to brown, approximately 5 minutes.
- 6
Sprinkle the flour over the mushroom mixture and stir continuously for 1 minute to create a light roux.
- 7
Pour in the beef broth while stirring to deglaze the pan and break up any browned bits stuck to the bottom, about 2 minutes.
- 8
Stir in the tomato paste, Worcestershire sauce, Dijon mustard, and paprika until fully combined.
- 9
Return the seared beef and any accumulated juices to the pan, bringing the mixture to a gentle simmer.
- 10
Reduce the heat to medium-low and simmer uncovered for 35 to 40 minutes, stirring occasionally, until the beef is tender and the sauce has thickened slightly.
- 11
Season the stroganoff with salt and pepper to taste, then remove from direct heat.
- 12
While the beef cooks, bring a large pot of salted water to a boil and cook the egg noodles according to package directions until al dente, then drain and set aside.
- 13
Slowly stir the room-temperature sour cream into the stroganoff using a wooden spoon, stirring gently until fully incorporated and the sauce is creamy.
- 14
Allow the stroganoff to rest off the heat for 2 minutes, then taste and adjust seasonings as needed.
- 15
Serve the stroganoff over the cooked egg noodles and garnish generously with fresh parsley.
Variations & Substitutions
| Ingredient | Substitute | Notes |
|---|---|---|
| sour cream | Greek yogurt (non-fat or 2%) | Reduces saturated fat and calories while maintaining creaminess and tang |
| egg noodles | whole wheat egg noodles or brown rice pasta | Increases fiber content and provides more sustained energy without blood sugar spikes |
| beef sirloin | lean ground beef (93/7) or bison | Reduces total fat content and saturated fat while maintaining protein |
| all-purpose flour | cornstarch (use 1.5 tablespoons) | Provides thickening without refined grain; creates glossier sauce |
| beef broth | low-sodium beef broth or bone broth | Reduces sodium content significantly while adding collagen for gut health |
| unsalted butter | olive oil or avocado oil | Replaces saturated fat with healthier monounsaturated fats |
Recommended Equipment
Tools that make this recipe easier
Nutrition Information
Per serving (serves 4)
| Calories | 615 |
| Total Fat | 18g |
| Saturated Fat | 8g |
| Cholesterol | 142mg |
| Sodium | 620mg |
| Carbohydrates | 52g |
| Fiber | 7g |
| Sugar | 5g |
| Protein | 54g |
Nutrition Comparison
| Classic | Metabolic Health | restaurant | Healthier | |
|---|---|---|---|---|
| Calories | 615 | 385 | 785 | 485 |
| Protein | 54g | 42g | 48g | 48g |
| Carbs | 52g | 12g | 58g | 42g |
| Fat | 18g | 18g | 42g | 14g |
| Fiber | 7g | 8g | 2g | 7g |
| Sugar | 5g | - | - | - |
| Health Scores | ||||
| Gut Health | 7/10 | 9/10 | 4/10 | 8/10 |
| Anti-Inflammatory | 6/10 | 9/10 | 6/10 | 8/10 |
| Blood Sugar | 7/10 | 9/10 | 5/10 | 8/10 |
This recipe was extracted from the original video source using AI. Nutritional information is estimated and may vary. Not a substitute for professional dietary advice. As an Amazon Associate, AlmostChefs earns from qualifying purchases. Product links are affiliate links — they cost you nothing extra but help support the site. Read full disclaimer
