American dinner

Copycat Chipotle Fajita Veggies

Make Chipotle's fajita veggies at home with this healthy copycat recipe. Vegan, low-sodium, and anti-inflammatory side dish.

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Prep: 15 minCook: 12 minTotal: 27 minServes 4155 cal

Ingredients

4 servings
  • 2 large red bell peppers, sliced into strips
  • 2 large yellow bell peppers, sliced into strips
  • 1 large yellow onion, sliced into strips
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon chipotle powder
  • 1 teaspoon smoked paprika
  • 0.75 teaspoon cumin
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.5 teaspoon dried oregano
  • 0.25 teaspoon cayenne pepper
  • 1 teaspoon sea salt
  • 0.5 teaspoon black pepper
  • 0.5 teaspoon lime zest
  • 2 tablespoons fresh lime juice
  • 1 tablespoon fresh cilantro, chopped
  • 2 cloves garlic, minced
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Instructions

  1. 1

    Slice the red and yellow bell peppers in half lengthwise, remove the seeds and membranes, and cut them into quarter-inch thick strips.

  2. 2

    Peel the yellow onion, cut it in half lengthwise, and slice it into quarter-inch thick strips.

  3. 3

    In a small bowl, combine the chipotle powder, smoked paprika, cumin, garlic powder, onion powder, dried oregano, cayenne pepper, sea salt, and black pepper.

  4. 4

    Heat the extra virgin olive oil in a large skillet or cast iron pan over medium-high heat until the oil shimmers.

  5. 5

    Add the minced garlic to the hot oil and cook for 30 seconds, stirring constantly until fragrant.

  6. 6

    Add the sliced bell peppers and onions to the pan in a single layer and allow them to sit undisturbed for 2-3 minutes to develop a light char.

  7. 7

    Stir the vegetables thoroughly and cook for another 3-4 minutes, stirring occasionally, until the peppers and onions begin to soften and develop caramelized edges.

  8. 8

    Sprinkle the spice mixture over the vegetables and toss well to coat evenly.

  9. 9

    Continue cooking for another 2-3 minutes, stirring frequently, until the spices are fragrant and the vegetables are tender-crisp.

  10. 10

    Remove the pan from heat and immediately add the apple cider vinegar, lime juice, and lime zest, tossing gently to combine.

  11. 11

    Taste the vegetables and adjust seasoning with additional salt, pepper, or lime juice as needed.

  12. 12

    Transfer the fajita veggies to a serving bowl and garnish with fresh chopped cilantro.

  13. 13

    Serve immediately while still warm, or store in an airtight container in the refrigerator for up to 4 days.

Variations & Substitutions

IngredientSubstituteNotes
Extra virgin olive oil (2 tablespoons)Avocado oil or vegetable broth (1.5 tablespoons oil or 3 tablespoons broth)Reduces total fat and calories while maintaining moisture and cooking ability, avocado oil has a higher smoke point for better charring
Sea salt (1 teaspoon)Himalayan pink salt or reduced to 0.75 teaspoonLowers sodium content for cardiovascular health while maintaining seasoning through other spices and acids like lime juice
Chipotle powder (1 teaspoon) and Cayenne pepper (0.25 teaspoon)Smoked paprika (1.5 teaspoons) and fresh jalapeño (1 diced pepper)Fresh jalapeño provides probiotic benefits and additional nutrients while reducing processed spice content
Apple cider vinegar (1 tablespoon)Raw, unfiltered apple cider vinegar with the mother (1 tablespoon)Contains beneficial probiotics and enzymes that support gut health and digestion, enhances anti-inflammatory properties
Fresh cilantro garnish onlyAdd 1 tablespoon fresh cilantro and 0.5 tablespoon fresh parsleyIncreases antioxidants and phytonutrients, cilantro aids in heavy metal detoxification and reduces inflammation

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Nutrition Information

Per serving (serves 4)

Calories155
Total Fat8g
Saturated Fat1g
Cholesterol0mg
Sodium420mg
Carbohydrates19g
Fiber4g
Sugar10g
Protein2g

This recipe was extracted from the original video source using AI. Nutritional information is estimated and may vary. Not a substitute for professional dietary advice. As an Amazon Associate, AlmostChefs earns from qualifying purchases. Product links are affiliate links — they cost you nothing extra but help support the site. Read full disclaimer

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