American dinner

Copycat Chipotle Chicken Bowl

Make Chipotle Chicken Bowl at home with grilled chicken, brown rice, beans, and fresh veggies. Healthy copycat recipe.

Share
Prep: 20 minCook: 25 minTotal: 50 minServes 4595 cal

Ingredients

4 servings
  • 1.5 pounds boneless, skinless chicken breasts
  • 3 tablespoons olive oil
  • 2 tablespoons lime juice
  • 2 teaspoons smoked paprika
  • 1.5 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • 0.5 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 2 cups cooked brown rice
  • 1 can black beans, drained and rinsed
  • 1 cup fresh corn kernels
  • 2 cups shredded romaine lettuce
  • 1 cup cherry tomatoes, halved
  • 0.5 cup diced red onion
  • 0.5 cup fresh cilantro, chopped
  • 1 cup pico de gallo
  • 0.5 cup shredded Monterey Jack cheese
  • 0.25 cup plain Greek yogurt
Shop Ingredients

Instructions

  1. 1

    Mix together olive oil, lime juice, smoked paprika, cumin, chili powder, garlic powder, cayenne pepper, salt, and black pepper in a small bowl to create the marinade.

  2. 2

    Place chicken breasts in a zip-top bag or shallow dish and pour the marinade over them, ensuring they are evenly coated.

  3. 3

    Refrigerate the marinated chicken for at least 30 minutes, though 2-4 hours is ideal for deeper flavor development.

  4. 4

    Preheat your grill or grill pan to medium-high heat and lightly oil the grates to prevent sticking.

  5. 5

    Remove chicken from the marinade and grill for 6-7 minutes per side until the internal temperature reaches 165°F, creating light char marks.

  6. 6

    Transfer the cooked chicken to a cutting board and let it rest for 5 minutes, then slice it into strips.

  7. 7

    Warm the black beans in a small saucepan over medium heat for 3-4 minutes, stirring occasionally.

  8. 8

    Divide the cooked brown rice evenly among four bowls as the base layer.

  9. 9

    Top each rice bowl with a portion of the warm black beans and fresh corn kernels.

  10. 10

    Add a handful of shredded romaine lettuce to each bowl and arrange the sliced grilled chicken on top.

  11. 11

    Distribute the cherry tomatoes, diced red onion, and fresh cilantro across each bowl.

  12. 12

    Spoon approximately 0.25 cup of pico de gallo onto each bowl.

  13. 13

    Sprinkle 2 tablespoons of shredded Monterey Jack cheese over each bowl.

  14. 14

    Top each bowl with 1 tablespoon of Greek yogurt as a lighter alternative to sour cream.

  15. 15

    Serve immediately while the chicken and rice are still warm, allowing diners to mix the ingredients to their preference.

Variations & Substitutions

IngredientSubstituteNotes
white ricebrown rice or quinoaBrown rice and quinoa have a lower glycemic index and provide more fiber, which helps stabilize blood sugar and supports gut health
sour creamplain Greek yogurtGreek yogurt has significantly less fat and sodium while providing more protein and probiotics for gut health
regular cheddar cheesesharp Monterey Jack or reduced-fat cheese blendUsing less cheese overall and choosing sharper varieties means you need less for flavor while reducing saturated fat and sodium
salted corn tortilla stripsnone or baked tortilla chipsEliminating fried components reduces inflammation-promoting oils and excess sodium while baked alternatives provide crunch with less damage
vegetable oil marinadeextra virgin olive oil with citrusOlive oil provides anti-inflammatory monounsaturated fats and polyphenols while citrus adds flavor without sodium
store-bought salsa with added sugarsfresh homemade pico de galloFresh pico de gallo eliminates added sugars, preservatives, and excess sodium while maximizing nutrient density

Recommended Equipment

Tools that make this recipe easier

Nutrition Information

Per serving (serves 4)

Calories595
Total Fat16g
Saturated Fat4g
Cholesterol88mg
Sodium890mg
Carbohydrates58g
Fiber11g
Sugar3g
Protein54g

This recipe was extracted from the original video source using AI. Nutritional information is estimated and may vary. Not a substitute for professional dietary advice. As an Amazon Associate, AlmostChefs earns from qualifying purchases. Product links are affiliate links — they cost you nothing extra but help support the site. Read full disclaimer

You Might Also Like