American dinner

Easy Chicken Tenders

Make crispy homemade chicken tenders with panko coating and baking method. Easy weeknight dinner recipe with healthier modifications.

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Prep: 20 minCook: 16 minTotal: 36 minServes 4318 cal

Ingredients

4 servings
  • 1.5 pounds boneless, skinless chicken breasts
  • 1 cup all-purpose flour
  • 1 cup panko breadcrumbs
  • 2 large eggs
  • 2 tablespoons milk
  • 1.5 teaspoons kosher salt
  • 0.75 teaspoons black pepper
  • 0.75 teaspoons garlic powder
  • 0.75 teaspoons paprika
  • 0.5 teaspoons onion powder
  • 0.25 teaspoons cayenne pepper
  • 3 tablespoons olive oil
  • 1 tablespoon melted butter
  • Cooking spray for baking sheet
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Instructions

  1. 1

    Preheat your oven to 400 degrees Fahrenheit and line a large baking sheet with aluminum foil for easy cleanup.

  2. 2

    Pat the chicken breasts dry with paper towels to remove excess moisture, which helps the coating adhere better.

  3. 3

    Lay each chicken breast on a cutting board and carefully slice it lengthwise into three to four even strips of approximately 0.5 inches thick.

  4. 4

    Whisk together the flour, garlic powder, paprika, onion powder, cayenne pepper, salt, and black pepper in a shallow bowl.

  5. 5

    Combine the eggs and milk in another shallow bowl, stirring until well incorporated and smooth.

  6. 6

    Mix the panko breadcrumbs with the olive oil and melted butter in a third shallow bowl until the mixture resembles coarse sand with visible moisture.

  7. 7

    Working with one chicken strip at a time, coat it completely in the flour mixture, shaking off any excess.

  8. 8

    Dip the floured strip into the egg mixture, allowing excess liquid to drip back into the bowl.

  9. 9

    Roll the wet strip through the panko mixture, pressing gently so the breadcrumbs adhere firmly to all surfaces.

  10. 10

    Arrange the breaded tenders on the prepared baking sheet in a single layer, spacing them about 1 inch apart to allow hot air to circulate.

  11. 11

    Lightly spray the top of each tender with cooking spray to encourage even browning and crispness throughout baking.

  12. 12

    Bake in the preheated oven for 14 to 16 minutes, until the coating turns golden brown and the internal temperature reaches 165 degrees Fahrenheit when checked with an instant-read thermometer.

  13. 13

    Remove from the oven and allow the tenders to rest for 3 to 4 minutes before serving to lock in the juices.

  14. 14

    Serve immediately with your choice of dipping sauces such as honey mustard, marinara, or ranch dressing.

Variations & Substitutions

IngredientSubstituteNotes
all-purpose flourwhole wheat flour mixed with almond flour (0.75 cups whole wheat + 0.25 cups almond flour)Increases fiber content and provides sustained energy with minimal blood sugar spike while adding subtle nutty flavor
panko breadcrumbsalmond flour or crushed raw almonds with 2 tablespoons grated Parmesan cheeseEliminates refined carbohydrates, adds healthy fats and protein, and supports gut health through improved digestion
olive oil and butter in coatingavocado oil spray applied after breadingReduces saturated fat while maintaining crispy results; avocado oil has a higher smoke point and anti-inflammatory properties
baking at 400 degrees Fahrenheitair fryer at 385 degrees Fahrenheit for 10 to 12 minutesReduces cooking fat by an additional 50 percent while achieving superior crispness through circulating hot air technology
large eggsegg whites only (3 large egg whites) plus 1 tablespoon plain Greek yogurtDramatically cuts cholesterol and saturated fat while Greek yogurt adds protein and beneficial probiotics for gut health

Recommended Equipment

Tools that make this recipe easier

Nutrition Information

Per serving (serves 4)

Calories318
Total Fat9g
Saturated Fat2g
Cholesterol72mg
Sodium420mg
Carbohydrates18g
Fiber3g
Sugar1g
Protein42g

This recipe was extracted from the original video source using AI. Nutritional information is estimated and may vary. Not a substitute for professional dietary advice. As an Amazon Associate, AlmostChefs earns from qualifying purchases. Product links are affiliate links — they cost you nothing extra but help support the site. Read full disclaimer

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