Homemade Immunity-Boosting Chicken Soup | न होगी खासी न होगा ज़ुकाम बढ़ेगी immunity मिलेगा आराम

Instructions

1. 1

   Rinse the bone-in chicken pieces under cold water and pat dry with paper towels to remove surface impurities.

2. 2

   Heat 2 tablespoons of ghee in a large heavy-bottomed pot over medium-high heat until it shimmers, about 1 minute.

3. 3

   Add the cumin seeds and cinnamon stick to the hot ghee and toast for 30-40 seconds until fragrant and seeds darken slightly.

4. 4

   Pour in 8 cups of water or chicken stock and bring to a rolling boil, about 3-4 minutes.

5. 5

   Carefully add the cleaned chicken pieces, halved onion, crushed ginger, and slit green chilies to the boiling liquid.

6. 6

   Skim off any white foam or impurities that rise to the surface during the first 2-3 minutes of cooking using a slotted spoon.

7. 7

   Reduce heat to medium-low and add the turmeric powder and minced garlic, stirring gently to distribute spices evenly throughout the broth.

8. 8

   Simmer uncovered for 30-35 minutes until the chicken is fully cooked through and meat easily separates from bones, maintaining a gentle bubble.

9. 9

   Remove the pot from heat and carefully strain the broth through a fine-mesh sieve into a clean bowl, discarding solids or reserving chicken pieces if desired.

10. 10

    Return the strained broth to the pot and season with freshly cracked black pepper and sea salt to your preference, tasting as you go.

11. 11

    Add fresh lemon juice at the end of cooking just before serving to preserve vitamin C content and brighten the flavor profile.

12. 12

    Ladle the hot soup into serving bowls and garnish generously with chopped fresh cilantro and curry leaves if using.

13. 13

    Serve immediately while steaming hot for maximum therapeutic benefits and comfort.

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