Easy Chicken Marsala
Easy homemade Chicken Marsala recipe with tender chicken, mushrooms, and silky Marsala sauce. Ready in 40 minutes—perfect for elegant weeknight dinners.
Ingredients
- 4 boneless, skinless chicken breasts (about 6 ounces each)
- 1/2 cup all-purpose flour
- 1 teaspoon sea salt
- 1/2 teaspoon freshly cracked black pepper
- 1/4 teaspoon garlic powder
- 3 tablespoons extra virgin olive oil
- 8 ounces cremini mushrooms, sliced thin
- 3 cloves fresh garlic, minced
- 3/4 cup Marsala wine (dry or sweet, as preferred)
- 1 cup low-sodium chicken broth
- 2 tablespoons fresh lemon juice
- 1 tablespoon unsalted butter
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon fresh thyme leaves
Instructions
- 1
Place each chicken breast between two sheets of plastic wrap and pound gently with a meat mallet until the thickness is an even 1/4 inch throughout, creating even cooking.
- 2
Combine the all-purpose flour, sea salt, freshly cracked black pepper, and garlic powder in a shallow dish, whisking together until evenly distributed.
- 3
Pat the pounded chicken breasts dry with paper towels to ensure a golden crust will form during cooking.
- 4
Dredge each chicken breast in the flour mixture, shaking off excess, and place on a clean plate until ready to cook.
- 5
Heat the extra virgin olive oil in a large skillet over medium-high heat until the oil shimmers and is nearly smoking, about 2 minutes.
- 6
Sauté the chicken breasts in the hot oil for 5 to 6 minutes per side, until they achieve a beautiful golden-brown crust and an internal temperature of 165°F, then transfer to a clean plate.
- 7
Add the sliced cremini mushrooms to the same skillet, stirring occasionally until they release their moisture and develop light browning, about 5 minutes.
- 8
Stir the minced fresh garlic into the mushrooms and cook until fragrant, approximately 30 seconds, being careful not to allow the garlic to burn.
- 9
Pour the Marsala wine into the skillet, scraping the flavorful browned bits from the bottom with a wooden spoon, and allow the wine to reduce slightly, about 2 minutes.
- 10
Add the low-sodium chicken broth and fresh lemon juice, stirring to combine all ingredients evenly.
- 11
Return the seared chicken breasts to the skillet, nestling them into the mushroom sauce, and simmer gently for 3 to 4 minutes until the chicken is warmed through and the sauce thickens slightly.
- 12
Remove the skillet from heat and swirl the unsalted butter into the sauce until fully melted and incorporated.
- 13
Garnish generously with fresh parsley and fresh thyme leaves, and serve immediately alongside your choice of pasta, rice, or roasted vegetables.
Variations & Substitutions
| Ingredient | Substitute | Notes |
|---|---|---|
| all-purpose flour | almond flour or chickpea flour blend (1:1 ratio) | Reduces refined carbohydrates and adds protein while maintaining a crispy coating |
| unsalted butter | extra virgin olive oil (same amount) | Increases anti-inflammatory monounsaturated fats while eliminating saturated fat |
| Marsala wine | dry white wine or vermouth (1:1 ratio) | Reduces sugar content for better blood sugar management without sacrificing acidity and depth |
| 1 cup chicken broth | 1 cup mushroom or vegetable broth | Enhances umami flavor naturally while supporting gut health through more plant-based components |
| boneless, skinless chicken breasts | chicken thighs (pounded to 1/4 inch thickness) | Thighs contain more collagen and connective tissue, improving gut health and joint support |
Recommended Equipment
Tools that make this recipe easier
Nutrition Information
Per serving (serves 4)
| Calories | 348 |
| Total Fat | 12g |
| Saturated Fat | 2g |
| Cholesterol | 95mg |
| Sodium | 380mg |
| Carbohydrates | 8g |
| Fiber | 2g |
| Sugar | 2g |
| Protein | 44g |
This recipe was extracted from the original video source using AI. Nutritional information is estimated and may vary. Not a substitute for professional dietary advice. As an Amazon Associate, AlmostChefs earns from qualifying purchases. Product links are affiliate links — they cost you nothing extra but help support the site. Read full disclaimer
