Easy Chicken Fajitas
Easy homemade chicken fajitas with grilled peppers and onions—ready in 35 minutes. Gluten-free, anti-inflammatory recipe perfect for weeknight dinners.
Ingredients
- 1.5 pounds boneless, skinless chicken breasts, sliced into thin strips
- 3 tablespoons olive oil
- 2 medium red bell peppers, sliced into thin strips
- 2 medium yellow bell peppers, sliced into thin strips
- 2 medium yellow onions, finely sliced
- 4 cloves garlic, minced
- 2 tablespoons fresh lime juice
- 1 tablespoon chili powder
- 1.5 teaspoons ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 0.5 teaspoon cayenne pepper
- 1 teaspoon sea salt
- 0.5 teaspoon freshly ground black pepper
- 8 whole-wheat flour tortillas, warmed
- Fresh cilantro leaves for garnish
- 1 lime, cut into wedges
- Greek yogurt or plain avocado for serving
Instructions
- 1
Pat the chicken breast strips dry with paper towels to ensure they brown properly and cook evenly.
- 2
Combine the chili powder, cumin, smoked paprika, oregano, cayenne pepper, sea salt, and black pepper in a small bowl and mix thoroughly.
- 3
Toss the chicken strips with the spice mixture and fresh lime juice, coating all pieces evenly, then let sit for 10 minutes.
- 4
Heat 1.5 tablespoons of olive oil in a large skillet over medium-high heat until it shimmers.
- 5
Add the chicken strips to the hot skillet in a single layer and sear without moving them for 3-4 minutes until they develop a golden crust.
- 6
Flip the chicken pieces and cook for another 3-4 minutes until they reach an internal temperature of 165°F and are cooked through, then transfer to a clean plate.
- 7
Add the remaining 1.5 tablespoons of olive oil to the same skillet and swirl to coat the bottom.
- 8
Sauté the sliced onions and bell peppers over medium-high heat for 5-6 minutes, stirring frequently, until they soften and the edges begin to caramelize.
- 9
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant and golden, being careful not to burn it.
- 10
Return the cooked chicken to the skillet with the vegetables and toss everything together for 1-2 minutes to warm through and combine the flavors.
- 11
Taste the mixture and adjust seasoning with additional salt and pepper if needed.
- 12
Warm the tortillas by placing them directly over a gas flame for about 10 seconds per side or wrapping them in a damp towel and microwaving for 30 seconds.
- 13
Transfer the chicken and vegetable mixture to a serving platter while still warm.
- 14
Arrange the warmed tortillas on another plate and set out the cilantro, lime wedges, and yogurt alongside the filling.
- 15
Invite everyone to assemble their own fajitas by filling a tortilla with the chicken mixture, adding desired toppings, and squeezing fresh lime juice over everything.
Variations & Substitutions
| Ingredient | Substitute | Notes |
|---|---|---|
| Whole-wheat flour tortillas | Large lettuce leaves or low-carb wraps | Significantly reduces carbohydrates and aids blood sugar management while increasing fiber intake |
| Greek yogurt or avocado | Cashew cream or tahini-based sauce | Provides healthy fats with better anti-inflammatory omega-3 profile and improved gut health benefits |
| Standard chili powder and spice blend | Fresh jalapeños and homemade spice mix with turmeric | Turmeric contains curcumin, a powerful anti-inflammatory compound; fresh peppers add enzymes and probiotics |
| Olive oil for cooking | Avocado oil or ghee | Higher smoke point reduces inflammation-causing oxidative compounds; ghee supports gut lining health |
| Sea salt (1 teaspoon) | Himalayan pink salt (0.75 teaspoon) plus nutritional yeast | Reduces sodium intake while adding B vitamins and amino acids that support gut health and reduce inflammation |
Recommended Equipment
Tools that make this recipe easier
Nutrition Information
Per serving (serves 4)
| Calories | 428 |
| Total Fat | 16g |
| Saturated Fat | 3g |
| Cholesterol | 99mg |
| Sodium | 520mg |
| Carbohydrates | 28g |
| Fiber | 8g |
| Sugar | 5g |
| Protein | 43g |
This recipe was extracted from the original video source using AI. Nutritional information is estimated and may vary. Not a substitute for professional dietary advice. As an Amazon Associate, AlmostChefs earns from qualifying purchases. Product links are affiliate links — they cost you nothing extra but help support the site. Read full disclaimer
