Easy Chicken Cordon Bleu
Make restaurant-quality Chicken Cordon Bleu at home with this easy recipe. Tender chicken, ham, and melted cheese in under an hour.
Ingredients
- 4 boneless, skinless chicken breasts (about 6 ounces each)
- 8 slices deli ham or prosciutto
- 1 cup shredded Swiss cheese
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons olive oil or cooking spray
- 1 cup chicken broth
- 1/2 cup heavy cream or Greek yogurt
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- Fresh parsley for garnish
- Lemon wedges for serving
Instructions
- 1
Position each chicken breast between two pieces of plastic wrap and pound gently with a meat mallet until flattened to about 1/4-inch thickness, being careful not to tear the meat.
- 2
Lay out one flattened chicken breast and arrange two slices of ham on top, leaving a small border around the edges.
- 3
Sprinkle approximately 1/4 cup of shredded Swiss cheese over the ham on each breast.
- 4
Roll the chicken tightly from one short end to the other, tucking in the sides as you go, and secure with toothpicks if needed.
- 5
In a shallow bowl, whisk together the flour, garlic powder, onion powder, dried thyme, salt, and black pepper until well combined.
- 6
Beat the eggs in another shallow bowl with a splash of water or milk.
- 7
Pour the panko breadcrumbs into a third shallow bowl.
- 8
Working with one rolled chicken breast at a time, coat thoroughly in the flour mixture, shaking off excess, then dip into the beaten egg, and finally roll in the panko breadcrumbs until completely covered.
- 9
Heat the olive oil in a large oven-safe skillet over medium-high heat until it shimmers, about 2 minutes.
- 10
Carefully place each breaded chicken roll seam-side down into the hot skillet and sear for 3-4 minutes per side until golden brown and crispy.
- 11
Pour the chicken broth around (not over) the chicken rolls in the pan.
- 12
Transfer the skillet to a preheated 375°F oven and bake for 12-15 minutes until the chicken reaches an internal temperature of 165°F when checked with a meat thermometer.
- 13
Remove the skillet from the oven and transfer the chicken rolls to a serving plate, keeping them warm.
- 14
Whisk together the cream (or Greek yogurt), Dijon mustard, and minced garlic in a small bowl.
- 15
Pour the cream mixture into the pan juices over medium heat and stir gently for 2-3 minutes until the sauce is smooth and slightly thickened, being careful not to boil.
- 16
Spoon the pan sauce over the chicken rolls, garnish with fresh parsley, and serve immediately with lemon wedges on the side.
Variations & Substitutions
| Ingredient | Substitute | Notes |
|---|---|---|
| Heavy cream | Greek yogurt or sour cream | Greek yogurt provides creaminess with significantly less saturated fat and added protein for better satiety and gut health |
| All-purpose flour breading | Whole wheat flour mixed with panko in equal parts | Whole wheat adds fiber, nutrients, and has a lower glycemic impact for better blood sugar control throughout digestion |
| Regular Swiss cheese | Reduced-fat Swiss cheese or gruyere | Lower in saturated fat and sodium while maintaining that rich cheese flavor; supports anti-inflammatory goals |
| Frying in oil on stovetop only | Sear briefly then bake, or use cooking spray and air fry | Baking reduces overall oil consumption and fat intake while still achieving a crispy exterior through dry heat |
| Deli ham | Uncured, nitrate-free ham or turkey breast | Eliminates processed nitrates and reduces sodium content, which supports cardiovascular health and reduces inflammation |
Recommended Equipment
Tools that make this recipe easier
Nutrition Information
Per serving (serves 4)
| Calories | 465 |
| Total Fat | 16g |
| Saturated Fat | 6g |
| Cholesterol | 145mg |
| Sodium | 720mg |
| Carbohydrates | 34g |
| Fiber | 3g |
| Sugar | 1g |
| Protein | 50g |
This recipe was extracted from the original video source using AI. Nutritional information is estimated and may vary. Not a substitute for professional dietary advice. As an Amazon Associate, AlmostChefs earns from qualifying purchases. Product links are affiliate links — they cost you nothing extra but help support the site. Read full disclaimer
