Copycat Cheesecake Factory Avocado Egg Rolls
Make Cheesecake Factory Avocado Egg Rolls at home with this copycat recipe. Crispy, creamy, and delicious appetizer with healthier options.
Ingredients
- 2 ripe avocados, halved and pitted
- 4 ounces cream cheese, softened
- 1/4 cup diced red bell pepper
- 1/4 cup diced yellow onion
- 2 tablespoons fresh cilantro, finely chopped
- 1 tablespoon fresh lime juice
- 1/2 teaspoon garlic powder
- 1/4 teaspoon sea salt
- 1/8 teaspoon black pepper
- 8 egg roll wrappers
- 1 egg white, beaten
- 2 cups vegetable oil for frying
- 1/2 cup sweet Thai chili sauce for serving
- 1 teaspoon sesame seeds for garnish
- 1/4 teaspoon crushed red pepper flakes
- 2 green onions, finely sliced for garnish
Instructions
- 1
Scoop the avocado flesh into a medium bowl and gently mash with a fork, leaving some small chunks for texture.
- 2
In a separate small bowl, mix the softened cream cheese with diced red bell pepper, diced yellow onion, cilantro, lime juice, garlic powder, sea salt, and black pepper until well combined.
- 3
Fold the cream cheese mixture into the mashed avocado until just combined, being careful not to overmix.
- 4
Lay one egg roll wrapper on a clean work surface in a diamond orientation with one corner pointing toward you.
- 5
Place approximately 2 tablespoons of the avocado mixture in the center of the wrapper, leaving a half-inch border around all edges.
- 6
Fold the bottom corner of the wrapper up over the filling, then fold in the left and right corners tightly.
- 7
Roll the wrapper away from you, then seal the top corner by brushing it with beaten egg white and pressing firmly to seal.
- 8
Repeat steps 4 through 7 with the remaining egg roll wrappers and filling until all 8 rolls are assembled.
- 9
Heat the vegetable oil in a deep skillet or wok to 350°F, using a thermometer to monitor the temperature accurately.
- 10
Carefully place 2 to 3 egg rolls into the hot oil, being cautious of splashing, and fry for approximately 2 to 3 minutes until golden brown on all sides.
- 11
Using a slotted spoon, remove the fried egg rolls and place them on a paper towel-lined plate to drain excess oil.
- 12
Repeat step 10 with the remaining egg rolls, ensuring the oil temperature returns to 350°F between batches.
- 13
Arrange the egg rolls on a serving platter and drizzle with sweet Thai chili sauce or serve it on the side for dipping.
- 14
Garnish the platter with sesame seeds, crushed red pepper flakes, and sliced green onions for added visual appeal and flavor.
- 15
Serve immediately while the egg rolls are still warm and crispy.
Variations & Substitutions
| Ingredient | Substitute | Notes |
|---|---|---|
| 2 cups vegetable oil for deep frying | air fryer method: coat rolls lightly with 1 tablespoon avocado oil spray | Air frying reduces overall fat and calorie content while achieving a similarly crispy exterior without deep frying |
| 4 ounces cream cheese | 2 ounces cream cheese mixed with 2 ounces Greek yogurt | Greek yogurt provides creaminess and tang while reducing saturated fat and adding protein for better satiety and blood sugar stability |
| 8 standard egg roll wrappers | 8 brown rice or chickpea-based egg roll wrappers | Plant-based wrappers offer higher fiber content and more stable blood sugar impact compared to refined wheat flour wrappers |
| 2 cups vegetable oil | avocado oil for frying | Avocado oil has a higher smoke point and contains more heart-healthy monounsaturated fats compared to standard vegetable oil |
| 1/4 cup diced red bell pepper and 1/4 cup diced yellow onion | 1/3 cup diced red bell pepper, 2 tablespoons minced red onion, and 1 tablespoon minced jalapeño | Increases vegetable content, adds spice, and reduces overall onion sweetness for better blood sugar control |
| 1/2 cup sweet Thai chili sauce | 1/4 cup sweet Thai chili sauce mixed with 1/4 cup Greek yogurt and fresh lime juice | Reduces sugar content while maintaining flavor profile and adding protein and probiotics for gut health |
Recommended Equipment
Tools that make this recipe easier
Nutrition Information
Per serving (serves 4)
| Calories | 285 |
| Total Fat | 16g |
| Saturated Fat | 3g |
| Cholesterol | 18mg |
| Sodium | 410mg |
| Carbohydrates | 26g |
| Fiber | 6g |
| Sugar | 2g |
| Protein | 10g |
This recipe was extracted from the original video source using AI. Nutritional information is estimated and may vary. Not a substitute for professional dietary advice. As an Amazon Associate, AlmostChefs earns from qualifying purchases. Product links are affiliate links — they cost you nothing extra but help support the site. Read full disclaimer
