American dinner

Easy Bolognese Sauce

Learn how to make authentic homemade Bolognese sauce with lean meat, fresh vegetables, and simple ingredients. Perfect for weeknight pasta dinners.

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Prep: 20 minCook: 65 minTotal: 85 minServes 4420 cal

Ingredients

4 servings
  • 2 tbsp extra virgin olive oil
  • 1 medium yellow onion, finely diced
  • 3 medium carrots, finely diced
  • 3 stalks celery, finely diced
  • 4 cloves garlic, minced
  • 1 lb lean ground beef
  • 4 oz ground pancetta or bacon, optional
  • 1 cup whole milk
  • 1 cup dry red wine
  • 2 cans (28 oz each) crushed San Marzano tomatoes
  • 3 tbsp tomato paste
  • 2 tsp dried Italian seasoning
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground black pepper
  • 1/4 tsp red pepper flakes
  • 1 bay leaf
  • 1/4 cup fresh basil, chopped
  • 2 tbsp grated Parmigiano-Reggiano cheese
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Instructions

  1. 1

    Heat the extra virgin olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat until shimmering, about 1 minute.

  2. 2

    Add the diced onion, carrot, and celery to the hot oil and sauté, stirring occasionally, until the vegetables soften and become translucent, approximately 6-8 minutes.

  3. 3

    Stir in the minced garlic and cook until fragrant, about 1-2 minutes, being careful not to let it brown.

  4. 4

    Increase heat to medium-high and add the ground beef and pancetta if using, breaking up the meat with a wooden spoon as it cooks until no pink remains and the meat is well browned, roughly 8-10 minutes.

  5. 5

    Pour in the red wine and scrape up any browned bits stuck to the bottom of the pot, then let the liquid reduce by half over 3-4 minutes.

  6. 6

    Add the tomato paste and stir vigorously to coat the meat and vegetables, cooking for about 2 minutes to deepen its flavor.

  7. 7

    Pour in the crushed tomatoes with their juices along with the dried Italian seasoning, salt, black pepper, red pepper flakes, and bay leaf.

  8. 8

    Reduce the heat to low and let the sauce simmer gently, partially covered, for 30-35 minutes, stirring occasionally to prevent sticking.

  9. 9

    Slowly stream in the whole milk while stirring constantly, which will slightly lighten the sauce and add richness, then continue simmering for another 15-20 minutes.

  10. 10

    Taste the sauce and adjust seasoning as needed with additional salt, pepper, or herbs.

  11. 11

    Remove from heat and discard the bay leaf, then stir in the fresh basil.

  12. 12

    Serve the Bolognese sauce generously over your favorite pasta, topped with grated Parmigiano-Reggiano cheese and extra basil if desired.

Variations & Substitutions

IngredientSubstituteNotes
Ground beefGround turkey or ground chicken breastPoultry is leaner than beef, reducing saturated fat and overall calories while maintaining protein content and savory depth.
Whole milkUnsweetened oat milk or low-fat Greek yogurt added at the endThese alternatives reduce saturated fat and lactose while adding creaminess; oat milk has no cholesterol impact, and Greek yogurt adds probiotics for gut health.
Red wineLow-sodium vegetable or beef broth mixed with 1 tbsp balsamic vinegarThis substitution reduces alcohol content and sodium while maintaining the acidity and depth needed to balance sweetness from tomatoes.
Pancetta or baconSmoked paprika and a splash of liquid smokeThese seasonings deliver the smoky, savory notes without added saturated fat, processed nitrates, or extra sodium.
Canned crushed tomatoesFresh tomato puree (4-5 lbs fresh tomatoes, blended and strained) or no-salt-added canned varietiesFresh or low-sodium tomatoes dramatically reduce sodium intake and increase lycopene bioavailability, supporting inflammation reduction.

Recommended Equipment

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Nutrition Information

Per serving (serves 4)

Calories420
Total Fat16g
Saturated Fat5g
Cholesterol45mg
Sodium520mg
Carbohydrates28g
Fiber6g
Sugar8g
Protein35g

This recipe was extracted from the original video source using AI. Nutritional information is estimated and may vary. Not a substitute for professional dietary advice. As an Amazon Associate, AlmostChefs earns from qualifying purchases. Product links are affiliate links — they cost you nothing extra but help support the site. Read full disclaimer

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