American dinner

Easy Chicken Soup

Easy homemade chicken soup recipe with bone broth, vegetables, and herbs. Perfect comfort food that supports gut health and reduces inflammation.

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Prep: 20 minCook: 65 minTotal: 85 minServes 4355 cal

Ingredients

4 servings
  • 2 pounds bone-in chicken thighs and drumsticks
  • 2 tablespoons extra virgin olive oil
  • 3 medium carrots, cut into half-moons
  • 2 medium yellow onions, finely diced
  • 4 celery stalks, sliced into half-inch pieces
  • 4 cloves garlic, minced
  • 8 cups low-sodium chicken broth
  • 2 cups water
  • 1 cup diced parsnips
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 2 bay leaves
  • 1 cup egg noodles or small pasta
  • 1 cup fresh spinach, roughly chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon turmeric
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Instructions

  1. 1

    Heat extra virgin olive oil in a large Dutch oven or heavy-bottomed stockpot over medium-high heat.

  2. 2

    Pat the chicken dry with paper towels, then place the pieces into the pot, working in batches to avoid crowding, and cook until golden brown on both sides, about 6-8 minutes total.

  3. 3

    Transfer the browned chicken to a clean plate and set aside for later use.

  4. 4

    Reduce heat to medium and add the diced onions, carrots, and celery to the same pot, stirring occasionally until the onions become translucent and the vegetables soften, approximately 5-7 minutes.

  5. 5

    Add the minced garlic and cook for an additional minute until fragrant and the raw garlic aroma mellows.

  6. 6

    Pour in the low-sodium chicken broth and water, then scrape the bottom of the pot with a wooden spoon to release the flavorful browned bits.

  7. 7

    Return the chicken pieces to the pot and add the parsnips, thyme, oregano, bay leaves, and turmeric, stirring to combine.

  8. 8

    Bring the mixture to a gentle boil, then immediately reduce the heat to low and partially cover with a lid, allowing it to simmer quietly for 45 minutes.

  9. 9

    Check the chicken for doneness by ensuring the internal temperature reaches 165°F and the meat pulls away easily from the bones.

  10. 10

    Remove the chicken pieces with tongs and set aside to cool slightly, then shred the meat from the bones, discarding the skin and bones.

  11. 11

    Return the shredded chicken to the pot and stir in the egg noodles, cooking uncovered for 8-10 minutes until the pasta reaches your preferred tenderness.

  12. 12

    Add the fresh spinach and chopped parsley, stirring gently until the greens wilt, about 2 minutes.

  13. 13

    Taste the soup and adjust seasoning with kosher salt and black pepper as needed, then remove and discard the bay leaves.

  14. 14

    Ladle into bowls and serve immediately while steaming hot.

Variations & Substitutions

IngredientSubstituteNotes
egg noodlesbrown rice or pearl barleywhole grains provide more fiber and minerals while having a lower glycemic impact than refined pasta
low-sodium chicken brothhomemade bone broth simmered 12-24 hoursextended cooking extracts collagen and amino acids that support gut lining integrity and improve bioavailability of minerals
dried herbsfresh thyme, oregano, and rosemary added in final minutesfresh herbs retain volatile oils and phytonutrients that cooking destroys, maximizing antioxidant content
regular table saltsea salt or pink Himalayan salt added gradually to tastereduces overall sodium while maintaining flavor through gradual adjustment and trace mineral content
chicken thighs and drumsticks onlymixed bone-in chicken parts including carcass if availableincluding carcass dramatically increases collagen and gelatin extraction for improved joint health and skin benefits

Recommended Equipment

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Nutrition Information

Per serving (serves 4)

Calories355
Total Fat10g
Saturated Fat2g
Cholesterol92mg
Sodium680mg
Carbohydrates32g
Fiber8g
Sugar7g
Protein39g

This recipe was extracted from the original video source using AI. Nutritional information is estimated and may vary. Not a substitute for professional dietary advice. As an Amazon Associate, AlmostChefs earns from qualifying purchases. Product links are affiliate links — they cost you nothing extra but help support the site. Read full disclaimer

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