Easy Homemade Udon Noodles
Easy homemade udon noodles recipe with healthy whole grains, low-sodium broth, and fresh vegetables—perfect for weeknight dinner.
Ingredients
- 2 cups all-purpose flour
- 1 cup whole wheat flour
- 3/4 cup water, plus more for boiling
- 1 teaspoon sea salt
- 2 tablespoons cornstarch for dusting
- 6 cups low-sodium vegetable or chicken broth
- 3 tablespoons low-sodium soy sauce
- 2 tablespoons mirin or honey
- 1 tablespoon rice vinegar
- 2 inches fresh ginger root, peeled and sliced
- 3 cloves garlic, minced
- 1 medium carrot, cut into thin matchsticks
- 2 cups fresh spinach leaves
- 4 green onions, sliced thin
- 2 eggs, poached or soft-boiled
- 1 sheet nori seaweed, cut into strips
- 2 tablespoons sesame seeds
- 1 teaspoon sesame oil
Instructions
- 1
Combine all-purpose flour, whole wheat flour, and sea salt in a large mixing bowl.
- 2
Create a well in the center of the flour mixture and gradually pour in three-quarters cup of water while stirring with chopsticks or a fork.
- 3
Mix until a shaggy dough forms, then knead by hand for 8-10 minutes until smooth and elastic, adding a splash more water if the dough feels too dry.
- 4
Shape the dough into a ball, cover with a damp kitchen towel, and let rest at room temperature for 30 minutes to develop gluten structure.
- 5
Dust your work surface generously with cornstarch and roll out the rested dough to about 1/4-inch thickness using a rolling pin.
- 6
Cut the rolled dough into long strands roughly 1/4-inch wide, then dust lightly with cornstarch to prevent sticking.
- 7
Bring a large pot of salted water to a rolling boil over high heat, then carefully add the fresh noodles in batches to avoid clumping.
- 8
Stir gently with a wooden spoon and cook for 6-8 minutes until the noodles float to the surface and taste tender yet slightly firm, then drain and rinse under cool water.
- 9
Pour vegetable or chicken broth into a separate pot and bring to a simmer over medium heat.
- 10
Add minced garlic and sliced ginger to the simmering broth and let steep for 3-4 minutes until fragrant.
- 11
Stir in low-sodium soy sauce, mirin, and rice vinegar, then taste and adjust seasonings to your preference.
- 12
Add sliced carrot matchsticks and fresh spinach to the broth and simmer for 2-3 minutes until the vegetables become tender-crisp.
- 13
Divide the cooked noodles among four serving bowls and ladle the hot broth with vegetables over each portion.
- 14
Top each bowl with a poached or soft-boiled egg, sliced green onions, nori strips, and a sprinkle of sesame seeds.
- 15
Drizzle each serving with a few drops of sesame oil and serve immediately while the broth is still steaming hot.
Variations & Substitutions
| Ingredient | Substitute | Notes |
|---|---|---|
| all-purpose flour | buckwheat flour or spelt flour | Provides more complex carbohydrates and minerals while reducing refined wheat content |
| regular soy sauce | low-sodium tamari or coconut aminos | Reduces sodium intake significantly while maintaining savory umami depth, beneficial for blood pressure |
| mirin | raw honey or maple syrup | Eliminates refined sugar while providing natural sweetness and potential anti-inflammatory compounds |
| eggs as topping | grilled tofu or tempeh strips | Provides plant-based protein and probiotics from fermented tempeh, supporting gut health |
| vegetable broth | bone broth or mushroom-kombu broth | Bone broth provides collagen and gelatin for gut health; mushroom-kombu offers additional umami and minerals |
Recommended Equipment
Tools that make this recipe easier
Nutrition Information
Per serving (serves 4)
| Calories | 395 |
| Total Fat | 5g |
| Saturated Fat | 1g |
| Cholesterol | 40mg |
| Sodium | 520mg |
| Carbohydrates | 68g |
| Fiber | 5g |
| Sugar | 5g |
| Protein | 15g |
This recipe was extracted from the original video source using AI. Nutritional information is estimated and may vary. Not a substitute for professional dietary advice. As an Amazon Associate, AlmostChefs earns from qualifying purchases. Product links are affiliate links — they cost you nothing extra but help support the site. Read full disclaimer
