French dinner

Easy Vegetarian Quiche with Whole Wheat Crust

Easy homemade vegetarian quiche recipe with whole wheat crust and Greek yogurt filling. Perfect for healthy breakfast or brunch.

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Prep: 25 minCook: 40 minTotal: 95 minServes 6310 cal

Ingredients

6 servings
  • 1 1/4 cups whole wheat flour
  • 1/2 cup all-purpose flour
  • 6 tablespoons unsalted butter, cold and cubed
  • 1/4 teaspoon sea salt
  • 4 to 5 tablespoons ice water
  • 2 cups fresh spinach, roughly chopped
  • 1 medium red bell pepper, finely diced
  • 1 cup mushrooms, thinly sliced
  • 4 large eggs
  • 1/2 cup plain Greek yogurt
  • 1/2 cup low-fat milk
  • 3/4 cup sharp cheddar cheese, shredded
  • 1/4 cup fresh herbs such as chives and parsley, minced
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 2 tablespoons extra-virgin olive oil
  • 1 medium yellow onion, finely diced
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Instructions

  1. 1

    Combine whole wheat flour, all-purpose flour, and sea salt in a large mixing bowl.

  2. 2

    Cut the cold butter cubes into the flour mixture using a pastry cutter or your fingertips until the texture resembles coarse breadcrumbs.

  3. 3

    Drizzle ice water over the mixture one tablespoon at a time, stirring gently until the dough just comes together without becoming wet.

  4. 4

    Form the dough into a flat disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

  5. 5

    Preheat your oven to 375°F and position a rack in the lower third of the oven.

  6. 6

    Roll out the chilled dough between two sheets of parchment paper until it's about 1/8 inch thick.

  7. 7

    Transfer the dough to a 9-inch pie dish, pressing it gently into the bottom and sides, then trim any excess from the edges.

  8. 8

    Heat olive oil in a large skillet over medium-high heat and sauté the diced yellow onion until it becomes translucent, about 4 minutes.

  9. 9

    Add the sliced mushrooms to the skillet and cook until they release their moisture and begin to brown, approximately 6 minutes.

  10. 10

    Stir in the chopped spinach and diced bell pepper, cooking until the spinach wilts and the pepper softens, about 3 minutes.

  11. 11

    Remove the vegetable mixture from heat and spread it evenly across the bottom of the prepared pie crust.

  12. 12

    Whisk together the eggs, Greek yogurt, and low-fat milk in a separate bowl until smooth and fully combined.

  13. 13

    Stir in the shredded cheddar cheese, fresh herbs, black pepper, and garlic powder into the egg mixture.

  14. 14

    Pour the custard filling over the vegetables in the crust, ensuring it's distributed evenly.

  15. 15

    Bake in the preheated oven until the filling is set in the center and the edges are lightly golden, about 35 to 40 minutes.

  16. 16

    Allow the quiche to cool for 10 minutes before slicing and serving.

Variations & Substitutions

IngredientSubstituteNotes
all-purpose flour in crust100% whole wheat flourWhole wheat flour provides more fiber and nutrients, supporting better blood sugar regulation and digestive health
heavy cream in custardGreek yogurt and low-fat milk blendGreek yogurt adds probiotics for gut health while reducing saturated fat and calories while maintaining creaminess
full-fat cheddar cheesereduced-fat sharp cheddar or gruyereReduced-fat options cut saturated fat and cholesterol while sharp varieties provide bold flavor with less quantity needed
butter in crustcold virgin coconut oil or grass-fed butterCoconut oil contains MCTs that may support inflammation reduction; grass-fed butter has higher omega-3 content
whole milkunsweetened almond milk or oat milkPlant-based milks reduce lactose while adding variety; oat milk provides beta-glucans for better blood sugar stability

Recommended Equipment

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Nutrition Information

Per serving (serves 6)

Calories310
Total Fat14g
Saturated Fat7g
Cholesterol135mg
Sodium385mg
Carbohydrates31g
Fiber6g
Sugar3g
Protein16g

This recipe was extracted from the original video source using AI. Nutritional information is estimated and may vary. Not a substitute for professional dietary advice. As an Amazon Associate, AlmostChefs earns from qualifying purchases. Product links are affiliate links — they cost you nothing extra but help support the site. Read full disclaimer

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